Evaluation of the Nutrients Variability in Sap of Different Petiole Samples in Tomato Plant

被引：4
|
作者：
Llanderal, Alfonso [1 ]
Garcia-Caparros, Pedro [1 ]
Isabel Contreras, Juana [2 ]
Luz Segura, Maria [2 ]
Teresa Lao, Maria [1 ]
机构：
[1] Univ Almeria, Agron Dept, Higher Engn Sch, Agrifood Campus Int Excellence ceiA3, Almeria, Spain
[2] Inst Res & Training Agr & Fishery IFAPA, Dept Hort, La Mojonera, Almeria, Spain
来源：
COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS | 2018年 / 49卷 / 06期
关键词：
Calcium; magnesium; nitrate; phosphate; potassium;
D O I：
10.1080/00103624.2018.1435797
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
The aim of this trial was to study the variability of anions and cations concentrations in the different petiole samples: young leaves (YL), mature leaves (ML) and aged leaves (AL). The experimental design consisted of four blocks and four plants per block being each plant one replication. In each plant, petiole samples were collected at 135 days after transplanting (DAT) to determine chloride, nitrate-nitrogen, phosphate-phosphorus, sulfate-sulfur, sodium, potassium, calcium, and magnesium (Cl--,Cl- NO3-N, H2PO4-P, SO42-S, Na-+,Na- K+, Ca2+ and Mg2+) concentrations. Our results showed that the selection of sample petiole in the tomato crop did not modify the Ca2+, Cl-, SO42-S and Na+ concentrations, while NO3-N, K+, Mg2+ and H2PO4-P concentrations showed a great variability due to the selection of the sample petiole, therefore it is necessary to be careful with the sample selection.
引用
收藏
页码：745 / 750
页数：6
相关论文
共 50 条
  • [21] Evaluation of real-time nutrient analysis of fertilized raspberry using petiole sap
    Lu, Qianwen
    Miles, Carol
    Tao, Haiying
    DeVetter, Lisa
    FRONTIERS IN PLANT SCIENCE, 2022, 13
  • [22] Sensory evaluation of tomato paste samples from two different concentration methods
    Rodríguez, A
    De la Torre, R
    González, C
    Mangut, V
    Latorre, A
    PROCEEDINGS OF THE SEVENTH INTERNATIONAL SYMPOSIUM ON THE PROCESSING TOMATO, 2001, (542): : 283 - 288
  • [23] Evaluation of the Nutrients Uptake by Tomato Plants in Different Phenological Stages Using an Electrical Conductivity Technique
    Bodale, Ilie
    Mihalache, Gabriela
    Achitei, Vladut
    Teliban, Gabriel-Ciprian
    Cazacu, Ana
    Stoleru, Vasile
    AGRICULTURE-BASEL, 2021, 11 (04):
  • [24] Variability in plant nutrients reduces insect herbivore performance
    Wetzel, William C.
    Kharouba, Heather M.
    Robinson, Moria
    Holyoak, Marcel
    Karban, Richard
    NATURE, 2016, 539 (7629) : 425 - 427
  • [25] Variability in plant nutrients reduces insect herbivore performance
    William C. Wetzel
    Heather M. Kharouba
    Moria Robinson
    Marcel Holyoak
    Richard Karban
    Nature, 2016, 539 : 425 - 427
  • [26] Variability of Chiasma Frequencies in Different Tomato Species
    Strelnikova S.R.
    Komakhin R.A.
    Zhuchenko A.A.
    Cell and Tissue Biology, 2019, 13 (4) : 321 - 329
  • [27] Investigation and integration of methods to better understand sap fluxes in tomato plant architecture
    Simon, J.
    Cardoso, M.
    Alibert, E.
    Verdeil, J-L
    Vercambre, G.
    Goze-Bac, C.
    Bertin, N.
    XI INTERNATIONAL WORKSHOP ON SAP FLOW, 2020, 1300 : 55 - 62
  • [28] The influence of soil moisture and fertilizers on the specific electrical conductivity of tomato plant sap
    Foster, AC
    Tatman, EC
    AMERICAN JOURNAL OF BOTANY, 1937, 24 (01) : 35 - 39
  • [29] Economic evaluation of sediments as a source of plant nutrients
    Karanam, Padmaja V.
    Wani, S. P.
    Sahrawat, K. L.
    Jangawad, L. S.
    CURRENT SCIENCE, 2008, 95 (08): : 1042 - 1050
  • [30] Evaluation of physicochemical properties with the availability of plant nutrients in forests and crop farms in different Fijian provinces
    Nair, Pramod N.
    Singh, Indra Raj
    PLANT SCIENCE TODAY, 2023, 10 (03): : 211 - 219
12345