Improving Documentation of Nutritional Care in A Nursing Home: An Evaluation of A Participatory Action Research Project

被引:1
作者
Hestevik, Christine Hillestad [1 ]
Heyerdahl, Ella [2 ]
Garaas, Bjorg Lysne [3 ]
Sellevold, Gerd Sylvi [4 ]
Molin, Marianne [5 ]
机构
[1] OsloMet Oslo Metropolitan Univ, Dept Physiotherapy, Fac Hlth Sci, N-0130 Oslo, Norway
[2] Bjorknes Univ Coll, N-0456 Oslo, Norway
[3] Cathinka Guldberg Ctr, N-0456 Oslo, Norway
[4] Lovisenberg Diaconal Univ Coll, N-0456 Oslo, Norway
[5] OsloMet Oslo Metropolitan Univ, Norway & Bjorknes Univ Coll, Dept Nursing & Hlth Promot, Fac Hlth Sci, N-0456 Oslo, Norway
关键词
nursing home; nutrition; older people; participatory action research; documentation; evaluation; RESIDENTIAL AGED CARE; PREVALENCE; BARRIERS; QUALITY; IMPLEMENTATION; MALNUTRITION; KNOWLEDGE;
D O I
10.3390/geriatrics4010029
中图分类号
R592 [老年病学]; C [社会科学总论];
学科分类号
03 ; 0303 ; 100203 ;
摘要
Background: Nursing home patients at nutritional risk are often not identified, nor given entitled nutritional treatment. One approach proven suitable to facilitate change in clinical practise is participatory action research (PAR). This is a process which involves research participants in reflection, planning, action, observation, assessing and re-planning, targeted to bring about change. The aim of the present study was to evaluate whether a PAR project resulted in improved documentation of nutritional care in a nursing home ward. Method and sample: A quantitative evaluation. Documentation of the nutritional information was collected from medical records of residents in a nursing home ward at baseline and five months into the project period. Results: Increased documentation of individual nutritional treatment measures was found from baseline to the follow-up. The number of residents with a nutritional care plan (NCP) also increased significantly. On the other hand, the study identified a significant decrease in the proportion of residents with documented weight and nutritional status. Conclusion: The evaluation found several improvements in the documentation of nutritional care practice in the nursing home ward as a result of the PAR project, indicating that a PAR approach is suitable to bring about change in practice.
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页数:10
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