Effect of age and stage of lactation on whey protein content in milk of cows of different breeds

被引：13
|
作者：
Krol, J. [1 ]
Brodziak, A. [2 ]
Litwinczuk, Z. [2 ]
Litwinczuk, A. [1 ]
机构：
[1] Univ Life Sci Lublin, Dept Commod Sci & Proc Raw Anim Mat, PL-20950 Lublin, Poland
[2] Univ Life Sci Lublin, Dept Breeding & Protect Cattle Genet Resources, PL-20950 Lublin, Poland
来源：
POLISH JOURNAL OF VETERINARY SCIENCES | 2013年 / 16卷 / 02期
关键词：
whey proteins; breed of cows; lactation; stage of lactation;
D O I：
10.2478/pjvs-2013-0055
中图分类号：
S85 [动物医学（兽医学）];
学科分类号：
0906 ;
摘要：
The aim of the study was to determine the effect of age of cows, i.e. subsequent lactation and stage of lactation, on bioactive whey protein content in milk of dairy cows of six primary breeds kept in Poland. In all cases the significant correlations between lactoferrin concentration in milk and stage of lactation was stated. Its content gradually increased with the course of lactation but the changes in the content of this protein were highly dependent on breed of cows, what was indicated also by high interactions between breed and stage of lactation.
引用
收藏
页码：395 / 397
页数：3
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