Effects and molecular mechanisms of soy foods or soy isoflavones in prostate cancer prevention

被引：0
|
作者：
Jang, Chan Ho [1 ]
Wu, Changqing [1 ]
机构：
[1] Univ Delaware, Anim & Food Sci, Newark, DE USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2016年 / 252卷
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D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
47
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页数：1
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