Isolation of Rhizobacteria from Jatropha curcas and characterization of produced ACC deaminase

被引:25
|
作者
Jha, Chaitanya Kumar [1 ]
Annapurna, Kannepalli [2 ]
Saraf, Meenu [1 ]
机构
[1] Gujarat Univ, Univ Sch Sci, Dept Microbiol, Ahmadabad 380009, Gujarat, India
[2] Indian Agr Res Inst, Div Microbiol, New Delhi 110012, India
关键词
ACC (1-aminocyclopropane-1-carboxylic acid) deaminase; Enterobacter sp; PGPR (Plant growth promoting rhizobacteria); Jatropha curcas; PSEUDOMONAS-PUTIDA GR12-2; GROWTH-PROMOTING BACTERIA; PLANT-GROWTH; 1-AMINOCYCLOPROPANE-1-CARBOXYLATE DEAMINASE; ACID; ASSAY; SOIL;
D O I
10.1002/jobm.201100113
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Decreased levels of ACC (1-aminocyclopropane-1-carboxylic acid) result in lower levels of endogenous ethylene, which eliminate the potentially inhibitory effects of stress-induced higher ethylene concentrations. It is worth noting the substantial ability of the bacterial species to colonize different environments, including taxonomically distinct plants cultivated in distantly separated geographical regions. For example, Enterobacter cloacae, designated as MSA1 and Enterobacter cancerogenus, designated as MSA2 were recovered from the rhizosphere of Jatropha in the present work. This study first time confirms the ACC deaminase activity in the Enterobacter cancerogenus on the preliminary basis. Several bacterial plant growth-promoting mechanisms were analyzed and detected like phosphate solubilization, siderophore production, IAA production, GA3 (gibberellic acid) production and ACC deaminase activity in the isolated cultures. Isolates were grown until exponential growth phase to evaluate their ACC deaminase activity and the effect of pH, temperature, salt, metals and substrate concentration after the partial purification of enzyme by ion exchange chromatography. The FOURIER TRANSFORM INFRARED (FT-IR) spectra were recorded for the confirmation of a-ketobutyrate production. By using lineweaver Burk plot Km and Vmax value for ACC deaminase of both the organism was calculated in the different fractions. In this work, we discuss the possible implications of these bacterial mechanisms on the plant growth promotion or homeostasis regulation in natural conditions. ((c) 2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim)
引用
收藏
页码:285 / 295
页数:11
相关论文
共 50 条
  • [31] Diversity and Isolation of Culturable ACC Deaminase-Producing Rhizobacteria from the Red-crowned Crane National Nature Reserve, China
    Shen, Min
    Wang, Feibao
    Cheng, Daocheng
    Kang, Yijun
    JOURNAL OF PURE AND APPLIED MICROBIOLOGY, 2014, 8 : 25 - 35
  • [32] Isolation, stability and bioactivity of Jatropha curcas phorbol esters
    Roach, Joy S.
    Devappa, Rakshit K.
    Makkar, Harinder P. S.
    Becker, Klaus
    FITOTERAPIA, 2012, 83 (03) : 586 - 592
  • [33] Life cycle assessment of energy performance of biodiesel produced from Jatropha curcas
    Chatterjee, Rajeshwari
    Sharma, Vinay
    Kumar, Surender
    JOURNAL OF RENEWABLE AND SUSTAINABLE ENERGY, 2012, 4 (05)
  • [34] Isolation of curcacycline A from latex of Jatropha curcas and its antibiotic and cytotoxic effect
    Insanu, M.
    Anggadireja, J.
    Kayser, O.
    PLANTA MEDICA, 2010, 76 (12) : 1302 - 1302
  • [35] ISOLATION OF ACAULOSPORA SPECIES FROM JATROPHA CURCAS L AND PONGAMIA PINNATA PIERRE
    Kamalvanshi, Madhavi
    Kumar, Anil
    Jha, Anuradha
    Shukla, Ashok
    INTERNATIONAL JOURNAL OF PHARMACEUTICAL SCIENCES AND RESEARCH, 2010, 1 (03): : 74 - 78
  • [36] Chemical characterization of the fruit shell of Jatropha curcas
    Maria Rodriguez-Calle, Rosa
    Suarez-Hernandez, Jesus
    Manuel Iglesias-Gomez, Jesus
    Rodriguez-Licea, Gabriela
    TERRA LATINOAMERICANA, 2022, 40
  • [37] PURIFICATION AND PARTIAL CHARACTERIZATION OF A HEMAGGLUTININ FROM SEEDS OF JATROPHA-CURCAS
    ASSELEIH, LMC
    PLUMBLEY, RA
    HYLANDS, PJ
    JOURNAL OF FOOD BIOCHEMISTRY, 1989, 13 (01) : 1 - 20
  • [38] Characterization of Jatropha curcas honeys originating from the southern highlands of Madagascar
    Froeschle, M.
    Horn, H.
    Spring, O.
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2018, 93 : 525 - 533
  • [39] PURIFICATION AND CHARACTERIZATION OF CURCIN, A TOXIC LECTIN FROM THE SEED OF JATROPHA CURCAS
    Lin, Juan
    Zhou, Xin
    Wang, Jinya
    Jiang, Peihong
    Tang, Kexuan
    PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY, 2010, 40 (02): : 107 - 118
  • [40] STUDY OF OILS FROM JATROPHA CURCAS
    KOLEY, SN
    BHATTACH.D
    SAHA, A
    INDUSTRIE CHIMIQUE BELGE-BELGISCHE CHEMISCHE INDUSTRIE, 1969, 34 (04): : 301 - &