Chronic Low-Calorie Sweetener Use and Risk of Abdominal Obesity among Older Adults: A Cohort Study

被引:45
作者
Chia, Chee W. [1 ]
Shardell, Michelle [1 ]
Tanaka, Toshiko [1 ]
Liu, David D. [1 ]
Gravenstein, Kristofer S. [1 ]
Simonsick, Eleanor M. [1 ]
Egan, Josephine M. [1 ]
Ferrucci, Luigi [1 ]
机构
[1] NIA, Intramural Res Program, NIH, Baltimore, MD 21224 USA
来源
PLOS ONE | 2016年 / 11卷 / 11期
基金
美国国家卫生研究院;
关键词
RANDOMIZED CLINICAL-TRIAL; DIET SODA INTAKE; WAIST CIRCUMFERENCE; METABOLIC SYNDROME; BODY-WEIGHT; ARTIFICIAL SWEETENERS; BEVERAGE CONSUMPTION; CARDIOVASCULAR RISK; CAUSAL INFERENCE; FOOD-INTAKE;
D O I
10.1371/journal.pone.0167241
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Introduction Low-calorie sweetener use for weight control has come under increasing scrutiny as obesity, especially abdominal obesity, remain entrenched despite substantial low-calorie sweetener use. We evaluated whether chronic low-calorie sweetener use is a risk factor for abdominal obesity. Participants and Methods We used 8268 anthropometric measurements and 3096 food diary records with detailed information on low-calorie sweetener consumption in all food products, from 1454 participants (741 men, 713 women) in the Baltimore Longitudinal Study of Aging collected from 1984 to 2012 with median follow-up of 10 years (range: 0-28 years). At baseline, 785 were low-calorie sweetener non-users (51.7% men) and 669 participants were low-calorie sweetener users (50.1% men). Time-varying low-calorie sweetener use was operationalized as the proportion of visits since baseline at which low-calorie sweetener use was reported. We used marginal structural models to determine the association between baseline and timevarying low-calorie sweetener use with longitudinal outcomes D body mass index, waist circumference, obesity and abdominal obesity D with outcome status assessed at the visit following low-calorie sweetener ascertainment to minimize the potential for reverse causality. All models were adjusted for year of visit, age, sex, age by sex interaction, race, current smoking status, dietary intake (caffeine, fructose, protein, carbohydrate, and fat), physical activity, diabetes status, and Dietary Approaches to Stop Hypertension score as confounders. Results With median follow-up of 10 years, low-calorie sweetener users had 0.80 kg/m(2) higher body mass index (95% confidence interval [CI], 0.17-1.44), 2.6 cm larger waist circumference (95% CI, 0.71 +/- 4.39), 36.7% higher prevalence (prevalence ratio = 1.37; 95% CI, 1.10 -1.69) and 53% higher incidence (hazard ratio = 1.53; 95% CI 1.10 - 2.12) of abdominal obesity than low-calorie sweetener non-users. Conclusions Low-calorie sweetener use is independently associated with heavier relative weight, a larger waist, and a higher prevalence and incidence of abdominal obesity suggesting that low-calorie sweetener use may not be an effective means of weight control.
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页数:15
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