Changes in fatty chain compositions of lipid classes during frozen storage of the adductor muscle of giant ezo scallop (Patinopecten yessoensis)

Changes in lipid components, particularly glycerophospholipids in the adductor muscle of giant ezo scallop during storage at - 20 degrees C, were investigated. During storage, the contents of total lipid (TL) and polar lipid (PL) decreased but that of non-polar lipid (NL) increased. Glycerophosphorylcholine (GPC) and glycerophosphorylethanolamine (GPE) decreased by 50 and 15% of the each initial content, while lyso-GPC and free fatty acids increased. The percentages of polyunsaturated fatty acids such as 20:5n-3 and 22:6n-3 in the TL and PL fractions decreased during storage, but those of the polyunsaturated fatty acids in the NL increased. In the alkenylacyl-GPE and diacyl-GPC, the percentages of relatively longer acids in the sn-l positions of glycerol moieties decreased at higher rates than did the shorter chains, whereas the results for diacyl-GPE were opposite to those of alkenylacyl-GPE and diacyl-GPC. In the prominent fatty acids in the sn-2 positions of alkenylacyl-GPE and diacyl-GPC, the percentage of 22:6n-3 decreased from compared to the high level of 20:5n-3, while that of diacyl-GPE increased. (C) 1999 Elsevier Science Inc. All rights reserved.