Hydrothermal preparation of reduced graphene oxide-silver nanocomposite using Plectranthus amboinicus leaf extract and its electrochemical performance

被引:32
作者
Zheng, Yuhong [1 ]
Wang, Aiwu [2 ,3 ]
Cai, Wen [2 ,3 ]
Wang, Zhong [1 ]
Peng, Feng [1 ]
Liu, Zhong [4 ]
Fu, Li [1 ]
机构
[1] Jiangsu Prov & Chinese Acad Sci, Inst Bot, Nanjing Bot Garden, Nanjing 210014, Jiangsu, Peoples R China
[2] City Univ Hong Kong, Ctr Super Diamond & Adv Films COSDAF, Hong Kong, Hong Kong, Peoples R China
[3] City Univ Hong Kong, Dept Phys & Mat Sci, Hong Kong, Hong Kong, Peoples R China
[4] Chinese Acad Sci, Qinghai Inst Salt Lakes, Key Lab Comprehens & Highly Efficient Utilizat Sa, Xining 810008, Peoples R China
关键词
Biosynthesis; Graphene; Plectranthus amboinicus; Silver nanocomposite; H2O2; sensor; CARBON-PASTE ELECTRODE; POT GREEN SYNTHESIS; ANTIBACTERIAL ACTIVITY; ANTIFUNGAL ACTIVITY; ZNO NANOPARTICLES; BIOSYNTHESIS; COMPOSITES;
D O I
10.1016/j.enzmictec.2016.05.010
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Graphene based nanocomposites are receiving increasing attention in many fields such as material chemistry, environmental science and pharmaceutical science. In this study, a facial synthesis of a reduced graphene oxide-silver nanocomposite (RGO-Ag) was carried out from Plectranthus amboinicus leaf extract. The synthesized nanocomposite was characterized by using X-ray diffraction, scanning electron microscope, Fourier transform infrared spectroscopy, X-ray photoelectron spectroscopy, transmission electron microscope and UV-vis spectroscopy for structural confirmation. The reduction of graphene oxide and silver ions was achieved simultaneously due to the reducibility of the Plectranthus ainboinicus leaf extract. We further investigated the electrochemical properties of the biosynthesized RGO-Ag nanocomposite. A nonenzymatic H2O2 electrochemical sensor was shown to be successfully fabricated by using biosynthesized RGO-Ag nanocomposite. Moreover, the fabricated electrochemical sensor also showed good selectivity. (C) 2016 Elsevier Inc. All rights reserved.
引用
收藏
页码:112 / 117
页数:6
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