PCR-based authentication of commercial black cohosh products - implications for reported hepatotoxicity

被引：0
|
作者：
Williams, S. [1 ]
Howard, C. [1 ]
Dixon, J. [2 ]
Koch, E. [3 ]
Middleton, D. [4 ]
Slater, A. [1 ]
机构：
[1] De Montfort Univ, Allied Hlth Sci, Biomol Technol Grp, Leicester LE1 9BH, Leics, England
[2] De Montfort Univ, Leicester Sch Pharm, Leicester LE1 9BH, Leics, England
[3] Dr Willmar Schwabe GmbH & Co, Preclin Res, Karlsruhe, Germany
[4] Schwabe Pharma UK, Marlow, Bucks, England
来源：
PLANTA MEDICA | 2013年 / 79卷 / 13期
关键词：
D O I：
暂无
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
PK43
引用
收藏
页码：1235 / 1235
页数：1
相关论文
共 50 条
  • [21] Setting-Up a PCR-Based Method for Species Identification in Milk Products
    G. Maccabiani
    E. Pavoni
    M. Tilola
    E. Agnelli
    M. Simoni
    F. D'Abrosca
    P. Boni
    Veterinary Research Communications, 2005, 29 : 327 - 329
  • [22] Setting-up a PCR-based method for species identification in milk products
    Maccabiani, G
    Pavoni, E
    Tilola, M
    Agnelli, E
    Simoni, M
    D'Abrosca, F
    Boni, P
    VETERINARY RESEARCH COMMUNICATIONS, 2005, 29 (Suppl 2) : 327 - 329
  • [23] Qualitative PCR-based detection of genetically modified soy and maize products in Iran
    Safaei, Payam
    Rezaie, Sassan
    Alimohammadi, Mahmood
    Afshari, Setareh Agha Kuchak
    Mehdizadeh, Mehrangiz
    Aghaee, Ebrahim Molaee
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2020, 23 (01) : 459 - 469
  • [24] A PCR-based lateral flow assay for the detection of Turkey ingredient in food products
    Zhao, Liangjuan
    Wang, Kaidi
    Yan, Chuncai
    Xiao, Jing
    Wu, Hong
    Zhang, Hongwei
    Zhang, Xia
    Zhang, Can
    Hu, Yaxi
    Lu, Xiaonan
    Zheng, Wenjie
    FOOD CONTROL, 2020, 107
  • [25] A PCR-based technique to construct T-vectors for high-throughput cloning of PCR products
    Wang, Baoli
    Zheng, Fang
    Quan, Jinxing
    Li, Xiaoxia
    Liu, Yubing
    Sun, Bei
    Zhang, Rui
    Guo, Gang
    Zhang, Jingyu
    ANALYTICAL BIOCHEMISTRY, 2007, 363 (02) : 303 - 305
  • [26] PCR-based fingerprinting techniques for rapid detection of animal species in meat products
    Saez, R
    Sanz, Y
    Toldrá, F
    MEAT SCIENCE, 2004, 66 (03) : 659 - 665
  • [27] Progress towards a commercial PCR-based seed assay for Acidovorax avenae subsp citrulli
    Walcott, RR
    Castro, AC
    Fessehaie, A
    Ling, K
    SEED SCIENCE AND TECHNOLOGY, 2006, 34 (01) : 101 - 116
  • [28] A PCR-BASED METHOD FOR THE ANALYSIS OF HUMAN CD44 SPLICE PRODUCTS
    VANWEERING, DHJ
    BAAS, PD
    BOS, JL
    PCR-METHODS AND APPLICATIONS, 1993, 3 (02): : 100 - 106
  • [29] Viral genes everywhere: public health implications of PCR-based testing of foods
    Stals, Ambroos
    Van Coillie, Els
    Uyttendaele, Mieke
    CURRENT OPINION IN VIROLOGY, 2013, 3 (01) : 69 - 73
  • [30] PCR-Based Method for Authentication of Meat and Processed Meat from Three Commercially Important Catfish Species
    Benjakul, Soottawat
    Sukkapat, Phutthipong
    Palamae, Suriya
    Saetang, Jirakrit
    FOOD ANALYTICAL METHODS, 2023, 16 (05) : 878 - 887
12345