Secoiridoids of olive and derivatives as potential coadjuvant drugs in cancer: A critical analysis of experimental studies

被引：39

作者：

Celano, Marilena ^{[1
]}

Maggisano, Valentina ^{[1
]}

Lepore, Saverio Massimo ^{[1
]}

Russo, Diego ^{[1
]}

Bulotta, Stefania ^{[1
]}

机构：

[1] Magna Graecia Univ Catanzaro, Dept Hlth Sci, Campus Univ Salvatore Venuta,Viale Europa, I-88100 Catanzaro, Italy

来源：

PHARMACOLOGICAL RESEARCH | 2019年 / 142卷

关键词：

Olive secoiridoids; Oleuropein; Hydroxytyrosol; Oleocanthal; Cancer; Adjuvant; OLEUROPEIN-INDUCED APOPTOSIS; OXIDATIVE DNA-DAMAGE; PHENOLIC-COMPOUNDS; OIL PHENOLS; CELL-CYCLE; IN-VITRO; HYDROXYTYROSOL PROTECTS; INFLAMMATORY MEDIATORS; MEDITERRANEAN DIET; ANTITUMOR-ACTIVITY;

D O I：

10.1016/j.phrs.2019.01.045

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

Phenolic secoiridoids from olive, including oleocanthal, oleuropein and related derivatives, are bioactive natural products with documented anticancer activities, that have mainly been attributed to their antioxidant, antiinflammatory and antiproliferative effects. This review summarizes the results of the preclinical studies on the natural secoiridoids of olive used as single agents or in combination with other chemotherapeutics against cancer cells. The molecular targets of their action are described. A critical analysis of the importance of the experimental studies in view of the possible use in humans is also discussed.

引用

页码：77 / 86

页数：10

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