Mindfulness-based group intervention in adolescents at-risk for excess weight gain: A randomized controlled pilot study

被引:30
|
作者
Shomaker, Lauren B. [1 ,2 ]
Berman, Zoe [1 ]
Burke, Morgan [1 ]
Annameier, Shelly K. [1 ]
Pivarunas, Bernadette [1 ]
Sanchez, Natalia [2 ]
Smith, Amy D. [1 ]
Hendrich, Silas [1 ]
Riggs, Nathaniel R. [1 ]
Legget, Kristina T. [3 ]
Cornier, Marc-Andre [4 ]
Melby, Christopher [5 ]
Johnson, Sarah A. [5 ]
Lucas-Thompson, Rachel [1 ]
机构
[1] Colorado State Univ, Human Dev & Family Studies, 1570 Campus Delivery, Ft Collins, CO 80523 USA
[2] Colorado Sch Publ Hlth, Community & Behav Hlth, 13001 E 17th Pl, Aurora, CO 80045 USA
[3] Univ Colorado, Sch Med, Psychiat, Anschutz Med Campus,13001 E 17th Pl, Aurora, CO 80045 USA
[4] Univ Colorado, Sch Med, Dept Med, Div Endocrinol Metab & Diabet, Anschutz Med Campus,13001 E 17th Pl, Aurora, CO 80045 USA
[5] Colorado State Univ, Food Sci & Human Nutr, 1571 Campus Delivery, Ft Collins, CO 80523 USA
关键词
Obesity; Prevention; Adolescent; Mindfulness; Randomized controlled trial; CONTROLLED-TRIAL; PERCEIVED STRESS; EATING BEHAVIORS; NIH TOOLBOX; BODY-FAT; OVERWEIGHT; FOOD; CHILDHOOD; OBESE; GIRLS;
D O I
10.1016/j.appet.2019.05.022
中图分类号
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要
Objectives: To assess feasibility/acceptability of a mindfulness-based approach to excess weight prevention in adolescents at-risk for excess weight gain. To pilot test efficacy of a mindfulness-based intervention for improving food reward sensitivity, stress-eating, executive function (EF), and BMI/adiposity. Methods: A pilot randomized controlled trial was conducted with 12-17y adolescents at-risk for excess weight gain based on above-average weight (body mass index [BMI] >= 70%ile) or parental history of obesity (BMI >= 30 kg/m(2)). Adolescents were randomized to a mindfulness-based (n = 29) or health education control group (n = 25) that met for six weekly one-hour sessions. Feasibility/acceptability were determined from attendance and acceptability survey ratings. At baseline, six-week and six-month follow-up, adolescents' perceived stress was measured with the Perceived Stress Scale, food reward sensitivity with a behavioral task, stress-eating during a laboratory test meal, and EF with the parent-reported Behavior Rating Inventory of Executive Function and NIH Toolbox. At the same intervals, BMI indices and body fat by air displacement plethysmography were assessed in a fasted state. Results: Median session attendance was 6:6 sessions in both conditions; program acceptability ratings were above-average. Compared to health education, adolescents in mindfulness had lower food reward sensitivity at six-months (Cohen's d = 0.64, p = .01). There were no between-condition differences in BMI (mindfulness vs. health education(Delta six-months) 95%CI 0.20, 1.52 kg/m(2) vs. 0.21, 1.62 kg/m(2)) or adiposity (-3.64, -0.61% vs. -4.31, -1.04%) changes. Conclusions: A mindfulness-based group intervention is feasible/acceptable among adolescents at-risk for excess weight. In this pilot sample, mindfulness and health education were equivocal for BMI/adiposity outcomes. Future trials with a larger, adequately-powered sample and longer-term follow-up are necessary to test efficacy of a mindfulness-based intervention for food reward sensitivity, stress-eating, EF, and stabilizing growth trajectories in youth at-risk for adult obesity.
引用
收藏
页码:213 / 222
页数:10
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