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Radio-synthesized protein-based nanoparticles for biomedical purposes
被引:19
|作者:
Varca, Gustavo H. C.
[1
]
Ferraz, Caroline C.
[1
]
Lopes, Patricia S.
[2
]
Mathor, Monica Beatriz
[1
]
Grasselli, Mariano
[3
]
Lugao, Ademar B.
[1
]
机构:
[1] Inst Pesquisas Energet & Nucl IPEN CNEN SP, BR-05508000 Sao Paulo, Brazil
[2] Univ Fed Sao Paulo UNIFESP, BR-09972270 Diadema, SP, Brazil
[3] Univ Nacl Quilmes, IMBICE CONICET, Buenos Aires, DF, Argentina
基金:
巴西圣保罗研究基金会;
关键词:
Globular protein;
Papain;
Nanoparticle;
Ionizing radiation;
Enzyme;
Protein-crosslinking;
CROSS-LINKING;
RAY IRRADIATION;
DRIVING FORCES;
STABILIZATION;
INACTIVATION;
AGGREGATION;
PERFORMANCE;
STABILITY;
ENZYMES;
D O I:
10.1016/j.radphyschem.2013.05.057
中图分类号:
O64 [物理化学(理论化学)、化学物理学];
学科分类号:
070304 ;
081704 ;
摘要:
Protein-crosslinking whether done by enzymatic or chemically induced pathways increases the overall stability of proteins. In the continuous search for alternative routes for protein stabilization we report a novel technique - radio-induced synthesis of protein nanoparticles - to achieve size controlled particles with preserved bioactivity. Papain was used as model enzyme and the samples were irradiated at 10 kGy in a gammacell irradiator in phosphate buffer (pH=7.0) and additives such as ethanol (0-40%) and sodium chloride (0-25%). The structural rearrangement caused by irradiation under defined conditions led to an increase in papain particle size as a function of the additive and its concentration. These changes occur due to intermolecular bindings, of covalent nature, possibly involving the aromatic amino acids. Ethanol held major effects over papain particle size and particle size distribution if compared to sodium chloride. The particles presented relative retained bioactivity and the physic-chemical characterization revealed similar fluorescence spectra indicating preserved conformation. Differences in fluorescence units were observed according to the additive and its concentration, as a result of protein content changes. Therefore, under optimized conditions, the developed technique may be applied for enzyme nanoparticles formation of controllable size and preserved bioactivity. (C) 2013 Elsevier Ltd. All rights reserved.
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页码:181 / 185
页数:5
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