Food Safety Knowledge and Personal Hygiene Practices amongst Mobile Food Handlers in Shah Alam, Selangor

被引：34

作者：

Ismail, Faridah Hanim ^{[1
]}

Chik, Chemah Tamby ^{[1
]}

Muhammad, Rosmaliza ^{[1
]}

Yusoff, Norhayati Mat ^{[1
]}

机构：

[1] Univ Teknol MARA UiTM Puncak Alam, Fac Hotel & Tourism Management, Puncak Alam Selangor 42300, Malaysia

来源：

ASEAN-TURKEY ASLI QOL2015: AICQOL2015 | 2016年 / 222卷

关键词：

Food safety knowledge; presonal hygiene; hygiene practices; mobile food handler; WORKERS;

D O I：

10.1016/j.sbspro.2016.05.162

中图分类号：

C [社会科学总论];

学科分类号：

03 ; 0303 ;

摘要：

This study seeks to examine the awareness of food handler personal hygiene on food hygiene practices. Using quantitative approach, self-administered questionnaire was distributed to 400 mobile handlers in Shah Alam Selangor, Malaysia and only 320 questionnaires were collated. Although food handlers may be aware of the need for personal hygiene, they do not understand critical aspects of personal hygiene such cleaning work surface and control food temperature value while cooking. In order to prevent food borne illnesses, mobile food owners need to access and improve operator's knowledge, personal hygiene and the hygiene practices on food safety to consumer. (C) 2016 Published by Elsevier Ltd.

引用

页码：290 / 298

页数：9

共 22 条

[1]

Abdalla M.A., FOOD SAFETY KNOWLEDG, V8

[2]

Annor G. A., 2011, Food and Nutrition Sciences, V2, P830, DOI 10.4236/fns.2011.28114

[3]

[Anonymous], 1997, CODEX ALIMENTARIUS C

[4]

Bas M., 2004, FOOD CONTROL