Dietary intake of polybrominated diphenyl ethers (PBDEs) and polychlorinated biphenyls (PCBs) from fish and meat by residents of Nanjing, China

被引:56
作者
Su, Guanyong [1 ]
Liu, Xiaohua [1 ,2 ]
Gao, Zishen [1 ,3 ]
Xian, Qimin [1 ]
Feng, Jianfang [1 ]
Zhang, Xiaowei [1 ]
Giesy, John P. [1 ,4 ,5 ,6 ,7 ,8 ,9 ,10 ]
Wei, Si [1 ]
Liu, Hongling [1 ]
Yu, Hongxia [1 ]
机构
[1] Nanjing Univ, State Key Lab Pollut Control & Resources Reuse, Sch Environm, Nanjing 210093, Jiangsu, Peoples R China
[2] Jiangsu Environm Project Consulting Ctr, Nanjing 210036, Jiangsu, Peoples R China
[3] Thermo Fisher Sci, Beijing 100007, Peoples R China
[4] Univ Saskatchewan, Toxicol Ctr, Saskatoon, SK S7N 5B3, Canada
[5] Univ Saskatchewan, Dept Vet Biomed Sci, Saskatoon, SK S7N 5B3, Canada
[6] Michigan State Univ, Dept Zool, E Lansing, MI 48824 USA
[7] Michigan State Univ, Ctr Integrat Toxicol, E Lansing, MI 48824 USA
[8] King Saud Univ, Dept Zool, Coll Sci, Riyadh 11451, Saudi Arabia
[9] City Univ Hong Kong, Dept Biol & Chem, Kowloon, Hong Kong, Peoples R China
[10] Univ Hong Kong, Sch Biol Sci, Hong Kong, Hong Kong, Peoples R China
基金
中国国家自然科学基金;
关键词
Hazard; Risk; Food; Human exposure; Gas Chromatography-Mass Spectrometry; BROMINATED FLAME RETARDANTS; MARKET BASKET; YANGTZE-RIVER; SURFACE SEDIMENTS; HUMAN EXPOSURE; HUMAN-MILK; DIOXINS; NAPHTHALENES; DELTA; FOODS;
D O I
10.1016/j.envint.2011.05.015
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Concentrations of 14 polybrominated diphenyl ether (PBDEs) and 28 polychlorinated biphenyl (PCBs) congers were measured in 137 samples of fish and meat from Nanjing, a city in the Yangtze River Delta, China. Total concentrations of PBDEs were less in fish (mean of 180 pg/g ww; range 8.0-1100 pg/g ww), but more in non fish foods (mean of 180 pg/g ww; range 15-950 pg/g ww) than those reported from other countries. The total dietary intake of PBDEs and PCBs by humans were 9.9 ng PBDE/d and 870 ng PCB/d, respectively. The daily intake by a 60 kg adult of 2,3,7,8-tetrachlorodibenzo-p-dioxin equivalents (TEQ(WHO)) from PCBs was estimated to be 49 pg (PCB)TEQ(WHO)/d (0.82 pg (PCB)TEQ(WHO)/kg bw), which is less than the tolerable daily intake suggested by the World Health Organization (WHO). The daily intake of meat and fish accounted for 57.2% and 42.8% of the total intake of (PCB)TEQ(WHO). (C) 2011 Elsevier Ltd. All rights reserved.
引用
收藏
页码:138 / 143
页数:6
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