Food-Derived Bioactive Peptides on Inflammation and Oxidative Stress

被引：296

作者：

Chakrabarti, Subhadeep ^{[1
]}

Jahandideh, Forough ^{[1
]}

Wu, Jianping ^{[1
]}

机构：

[1] Univ Alberta, Cardiovasc Res Ctr, Dept Agr Food & Nutr Sci, Edmonton, AB T6G 2P5, Canada

来源：

BIOMED RESEARCH INTERNATIONAL | 2014年 / 2014卷

基金：

加拿大自然科学与工程研究理事会;

关键词：

CHICKEN COLLAGEN HYDROLYSATE; FISH-PROTEIN HYDROLYSATE; RADICAL SCAVENGING ACTIVITIES; DEXTRAN SULFATE SODIUM; E-DEFICIENT MICE; VAL-PRO-PRO; ANTIOXIDANT PEPTIDES; RISK-FACTORS; ABSORBENCY CAPACITY; CYTOKINE PRODUCTION;

D O I：

10.1155/2014/608979

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Chronic diseases such as atherosclerosis and cancer are now the leading causes of morbidity and mortality worldwide. Inflammatory processes and oxidative stress underlie the pathogenesis of these pathological conditions. Bioactive peptides derived from food proteins have been evaluated for various beneficial effects, including anti-inflammatory and antioxidant properties. In this review, we summarize the roles of various food-derived bioactive peptides in inflammation and oxidative stress and discuss the potential benefits and limitations of using these compounds against the burden of chronic diseases.

引用

页数：11

共 102 条

[1] Casein-Derived Tripeptide, Val-Pro-Pro (VPP), Modulates Monocyte Adhesion to Vascular Endothelium [J].

Aihara, Kotaro ;

Ishii, Hideto ;

Yoshida, Masayuki .

JOURNAL OF ATHEROSCLEROSIS AND THROMBOSIS, 2009, 16 (05) :594-603

[2] Profile analysis and immunoglobulin E reactivity of wheat protein hydrolysates [J].

Akiyama, H ;

Sakata, K ;

Yoshioka, Y ;

Murata, Y ;

Ishihara, Y ;

Teshima, R ;

Sawada, J ;

Maitani, T .

INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY, 2006, 140 (01) :36-42

[3] Antioxidant activity of ovine casein hydrolysates:: identification of active peptides by HPLC-MS/MS [J].

Angel Gomez-Ruiz, Jose ;

Lopez-Exposito, Ivan ;

Pihlanto, Anne ;

Ramos, Mercedes ;

Recio, Isidra .

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2008, 227 (04) :1061-1067

[4] The toxicity of antioxidants and their metabolites [J].

Bast, A ;

Haenen, GRMM .

ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY, 2002, 11 (3-4) :251-258

[5] A fish protein hydrolysate alters fatty acid composition in liver and adipose tissue and increases plasma carnitine levels in a mouse model of chronic inflammation [J].

Bjorndal, Bodil ;

Berge, Christ ;

Ramsvik, Marie Sannes ;

Svardal, Asbjorn ;

Bohov, Pavol ;

Skorve, Jon ;

Berge, Rolf K. .

LIPIDS IN HEALTH AND DISEASE, 2013, 12

[6] World Heart Day 2002 - The international burden of cardiovascular disease: Responding to the emerging global epidemic [J].

Bonow, RO ;

Smaha, LA ;

Smith, SC ;

Mensah, GA ;

Lenfant, C .

CIRCULATION, 2002, 106 (13) :1602-1605

[7] Reactive oxygen species: from health to disease [J].

Brieger, Katharine ;

Schiavone, Stefania ;

Miller, Francis J., Jr. ;

Krause, Karl-Heinz .

SWISS MEDICAL WEEKLY, 2012, 142

[8] RGD-peptide lunasin inhibits Akt-mediated NF-?B activation in human macrophages through interaction with the αVβ3 integrin [J].

Cam, Anthony ;

de Mejia, Elvira Gonzalez .

MOLECULAR NUTRITION & FOOD RESEARCH, 2012, 56 (10) :1569-1581

[9] Role of dietary proteins and peptides in cardiovascular disease [J].

Cam, Anthony ;

de Mejia, Elvira Gonzalez .

MOLECULAR NUTRITION & FOOD RESEARCH, 2012, 56 (01) :53-66

[10] A review on antioxidants, prooxidants and related controversy: Natural and synthetic compounds,. screening and analysis methodologies and future perspectives [J].

Carocho, Marcio ;

Ferreira, Isabel C. F. R. .

FOOD AND CHEMICAL TOXICOLOGY, 2013, 51 :15-25

← 1 2 3 4 5 6 7 8 9 10 →