Nanoparticle formation of lycopene/β-cyclodextrin inclusion complex using supercritical antisolvent precipitation

被引:69
|
作者
Nerome, Hazuki [1 ]
Machmudah, Siti [1 ,2 ]
Wahyudiono [1 ]
Fukuzato, Ryuichi [3 ]
Higashiura, Takuma [4 ]
Youn, Yong-Suk [5 ,6 ]
Lee, Youn-Woo [5 ,6 ]
Goto, Motonobu [1 ]
机构
[1] Nagoya Univ, Dept Chem Engn, Nagoya, Aichi 4648603, Japan
[2] Sepuluh November Inst Technol, Dept Chem Engn, Surabaya 60111, Indonesia
[3] SCF Techno Link, Ashiya 6590033, Japan
[4] Kagome Co Ltd, Nasushiobarashi, Tochigi 3292762, Japan
[5] Seoul Natl Univ, Sch Chem & Biol Engn, Seoul 151744, South Korea
[6] Seoul Natl Univ, Inst Chem Proc, Seoul 151744, South Korea
来源
JOURNAL OF SUPERCRITICAL FLUIDS | 2013年 / 83卷
关键词
Inclusion complex; Lycopene; beta-Cyclodextrin; Micronization; Supercritical antisolvent; PHASE-BEHAVIOR; BETA-CAROTENE; COPRECIPITATION; PRESSURE; MICROPARTICLES; ATOMIZATION; DISPERSION; PARTICLES;
D O I
10.1016/j.supflu.2013.08.014
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
With a view to promoting dispersion of lycopene in water, the precipitation of an inclusion complex of lycopene and beta-cyclodextrin was investigated using the solution-enhanced dispersion by supercritical fluids (SEDS) process. The inclusion complex, which was prepared in N,N-dimethylformamide (DMF), was dissolved in the same solvent and then micronized by SEDS, using carbon dioxide (CO2) as a supercritical antisolvent. The effects of the initial concentrations of lycopene and beta-cyclodextrin, the CO2 flow rate, the solution flow rate, and the pressure and temperature at which the process was conducted were examined. The morphologies of the resulting particles were observed by scanning electron microscopy (SEM) and field emission-scanning electron microscopy (FE-SEM). Small spherical particles were obtained at all operating conditions. At high pressure, high temperature, high CO2 flow rate and low solution flow rate, particles with an average particle size of about 40 nm were obtained. (C) 2013 Elsevier B.V. All rights reserved.
引用
收藏
页码:97 / 103
页数:7
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