Antioxidant use in nutraceuticals

被引:83
作者
Cornetti, Umberto [1 ]
机构
[1] Loyola Univ, Stritch Sch Med, Maywood, IL 60153 USA
关键词
CORONARY-HEART-DISEASE; VITAMIN-E CONSUMPTION; LUNG-CANCER RISK; OXIDATIVE STRESS; BETA-CAROTENE; SCAVENGING CAPACITY; ALPHA-TOCOPHEROL; POOLED ANALYSIS; FREE-RADICALS; URIC-ACID;
D O I
10.1016/j.clindermatol.2008.01.010
中图分类号
R75 [皮肤病学与性病学];
学科分类号
100206 ;
摘要
The focus of this contribution is oxidation generated by oxygen and by all other reactive species, with an emphasis oil reactive oxygen species. This Study considers the different pathways that generate oxidative stress, which is a physiologic process that can become dangerous if becomes excessive and overcomes the reserve of antioxidants. Some of the most important methods to determine oxidative stress in plasma, both in humans and in experimental animals, are discussed; particular attention is given to the d-ROMs test, which detects the hydroperox ides in plasma and is a very simple and reliable method. The antioxidant hierarchy also is discussed to indicate the most powerful physiological antioxidant and those derived from food intake or supplementation. As every antioxidant also call be a pro-oxidant, indications arc given about their use and how to avoid the administration of high dosages of a single antioxidant. (c) 2009 Elsevier Inc. All rights reserved.
引用
收藏
页码:175 / 194
页数:20
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