Heat Transfer and Flow Characteristics of Nanofluid in a Narrow Annulus: Numerical Study, Modelling and Optimisation

被引:15
作者
Bahiraei, Mehdi [1 ,2 ,3 ]
Hosseinalipour, Seyed Mostafa [2 ,3 ]
Hangi, Morteza [2 ,3 ]
机构
[1] Kermanshah Univ Technol, Dept Energy, Kermanshah, Iran
[2] Iran Univ Sci & Technol, Sch Mech Engn, CFD Lab, Tehran, Iran
[3] Iran Univ Sci & Technol, Sch Mech Engn, CAE Ctr, Tehran, Iran
关键词
heat transfer; annulus; nanofluid; neural network; compromise programming; THERMAL-CONDUCTIVITY; NATURAL-CONVECTION;
D O I
10.1002/cjce.21853
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
This study attempts to evaluate the flow and heat transfer characteristics of water-Al2O3 nanofluid in a narrow annulus. The effects of volume fraction, the size of particles and the ratio of inner wall heat flux to outer wall heat flux were investigated on the convective heat transfer coefficients and friction coefficients at inner and outer walls of the annulus. Using smaller particles caused a greater heat transfer coefficient. Meanwhile, at higher volume fractions, changing the size of particles led to more considerable changes in the convective heat transfer coefficient and friction coefficient. As per the observation made, the value of heat transfer coefficient at the inner wall was larger than that of the outer wall. In contrast with the results of applying constant properties, changing the volume fraction will change the friction coefficient in the case of using variable properties. Moreover, genetic algorithm was used in combination with compromise programming in order to find the optimum values of the input parameters using neural network correlation.
引用
收藏
页码:747 / 757
页数:11
相关论文
共 27 条
[1]   Natural convection heat transfer enhancement in horizontal concentric annuli using nanofluids [J].
Abu-Nada, E. ;
Masoud, Z. ;
Hijazi, A. .
INTERNATIONAL COMMUNICATIONS IN HEAT AND MASS TRANSFER, 2008, 35 (05) :657-665
[2]   Effects of variable viscosity and thermal conductivity of Al2O3-water nanofluid on heat transfer enhancement in natural convection [J].
Abu-Nada, Eiyad .
INTERNATIONAL JOURNAL OF HEAT AND FLUID FLOW, 2009, 30 (04) :679-690
[3]   Natural convection of nanofluids in a shallow rectangular enclosure heated from the side [J].
Alloui, Z. ;
Guiet, J. ;
Vasseur, P. ;
Reggio, M. .
CANADIAN JOURNAL OF CHEMICAL ENGINEERING, 2012, 90 (01) :69-78
[4]   Artificial neural network analysis of heat pumps using refrigerant mixtures [J].
Arcaklioglu, E ;
Erisen, A ;
Yilmaz, R .
ENERGY CONVERSION AND MANAGEMENT, 2004, 45 (11-12) :1917-1929
[5]   Using Neural Network for Determination of Viscosity in Water-TiO2 Nanofluid [J].
Bahiraei, Mehdi ;
Hosseinalipour, Seyed Mostafa ;
Zabihi, Kaveh ;
Taheran, Ehsan .
ADVANCES IN MECHANICAL ENGINEERING, 2012,
[6]   Baking of Flat Bread in an Impingement Oven: Modeling and Optimization [J].
Banooni, S. ;
Hosseinalipour, S. M. ;
Mujumdar, A. S. ;
Taherkhani, P. ;
Bahiraei, M. .
DRYING TECHNOLOGY, 2009, 27 (01) :103-112
[7]   Numerical investigation of nanofluids forced convection in circular tubes [J].
Bianco, V. ;
Chiacchio, F. ;
Manca, O. ;
Nardini, S. .
APPLIED THERMAL ENGINEERING, 2009, 29 (17-18) :3632-3642
[8]   THE VISCOSITY OF CONCENTRATED SUSPENSIONS AND SOLUTIONS [J].
BRINKMAN, HC .
JOURNAL OF CHEMICAL PHYSICS, 1952, 20 (04) :571-571
[9]  
Choi SUS., 1995, ASMEPUBLICATIONS FED, V231, P99, DOI DOI 10.1063/1.1341218
[10]   Empirical correlation finding the role of temperature and particle size for nanofluid (Al2O3) thermal conductivity enhancement -: art. no. 153107 [J].
Chon, CH ;
Kihm, KD ;
Lee, SP ;
Choi, SUS .
APPLIED PHYSICS LETTERS, 2005, 87 (15) :1-3