Effect of an Antimicrobial Packaging on Postharvest Quality of Sweet Cherry

被引：0

作者：

Yu, Xuemei ^{[1
]}

Xu, Wencai ^{[1
]}

Li, Dongli ^{[1
]}

机构：

[1] Beijing Inst Graph Commun, Beijing Key Lab Printing & Packaging Mat & Techno, Beijing, Peoples R China

来源：

PACKAGING SCIENCE AND TECHNOLOGY | 2012年 / 200卷

关键词：

Sweet cheery; Germicidal bag; Sulfur dioxide (SO2); Fungicide; Fruit quality; STORAGE;

D O I：

10.4028/www.scientific.net/AMM.200.249

中图分类号：

TH [机械、仪表工业];

学科分类号：

0802 ;

摘要：

Sweet cherry shows a limited storage time mainly due to incidence of decay and a fast loss of sensory quality of the fruit. Sweet cherries may be damaged seriously by fungal pathogens for a long storage period. For the control of postharvest diseases, the use of chemicals as fungicides has been applied to sweet cherries. In this paper, a kind of antimicrobial packaging, which can release SO2, fungicide has been used as postharvest treatment to protect the quality of sweet cherry. Cherry's quality during storage was tested, and the results suggest that SO2 fungicide packaging shows benefits in terms of lower weight loss, lower decay rate and maintenance of fruit firmness compared with the control one.

引用

页码：249 / 253

页数：5

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