7-DAYS HIGH SALT DIET AFFECTS THE PRODUCTION OF PRO- AND ANTI-INFLAMMATORY CYTOKINES IN YOUNG HEALTHY INDIVIDUALS

被引：1

作者：

Knezovic, Ana ^{[1
]}

Kolobaric, Nikolina ^{[2
,3
]}

Drenjancevic, Ines ^{[2
,3
]}

Mihaljevic, Zrinka ^{[2
,3
]}

Susnjara, Petar ^{[2
,3
]}

Jukic, Ivana ^{[2
,3
]}

Mihalj, Martina ^{[2
,3
,4
]}

Stupin, Ana ^{[2
,3
]}

机构：

[1] Community Hlth Ctr Osijek Baranja Cty, Osijek, Croatia

[2] Josip Juraj Strossmayer Univ Osijek, Dept Physiol & Immunol, Fac Med, Osijek, Croatia

[3] Josip Juraj Strossmayer Univ Osijek, Sci Ctr Excellence Personalized Hlth Care, Osijek, Croatia

[4] Osijek Univ Hosp, Dept Dermatol & Venereol, Osijek, Croatia

来源：

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D O I：

暂无

中图分类号：

R6 [外科学];

学科分类号：

1002 ; 100210 ;

摘要：

引用

页码：E241 / E241

页数：1