Determination of deamidated isoforms of human insulin using capillary electrophoresis

被引:19
|
作者
Andrasi, M. [1 ]
Pajaziti, B. [1 ,2 ]
Sipos, B. [1 ]
Nagy, C. [1 ]
Hamidli, N. [1 ]
Gaspar, A. [1 ]
机构
[1] Univ Debrecen, Dept Inorgan & Analyt Chem, Egyet Ter 1, H-4032 Debrecen, Hungary
[2] Ss Cyril & Methodius Univ, Fac Pharm, Vodnjanska 17, Skopje 1000, North Macedonia
关键词
Insulin; Deamidation; Isoforms; Capillary electrophoresis; Mass spectrometry; ZONE-ELECTROPHORESIS; LIQUID-CHROMATOGRAPHY; CHEMICAL-STABILITY; MASS-SPECTROMETRY; CHARGE VARIANTS; VALIDATION; ACID; SEPARATION; PEPTIDES; PRODUCTS;
D O I
10.1016/j.chroma.2020.461344
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
The applicability of capillary zone electrophoresis (CZE) for the separation of the deamidated forms of insulin has been studied. 50 mM NH 4Ac (pH=9) with 20 % v/v isopropylalcohol was found optimal for efficient separation of insulin from its even 10 deamidated forms. The developed method was efficiently applied for monitoring the degradation rate of insulin and the formation of different deamidation isoforms. Two months after the acidification more than thirty peaks can be observed in the electropherogram, because degradation products other than deamidated components were formed as well. The recorded mass spectra enabled us to assign the exact mass of the components, and thus the identification of insulin isoforms could be accomplished. We think that this study provides useful information on how the determination of several deamidation forms can be carried out with CE-MS, but the identification of the exact position of deamidation sites in the insulin molecule remains a challenge. (c) 2020 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY-NC-ND license. (http://creativecommons.org/licenses/by-nc-nd/4.0/)
引用
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页数:8
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