Effect of mC/mN on acidification characteristic of a new complex microbial community LZF-12 with high cellulose-degradation ability

被引:1
作者
Zheng Guo Xiang [1 ]
Liu Tian Fu [1 ]
Li Wen Zhe [1 ]
Zheng Wen Ling [1 ]
Zhang Yuan Bei [1 ]
机构
[1] Northeast Agr Univ, Coll Engn, Harbin, Peoples R China
来源
PROGRESS IN ENVIRONMENTAL PROTECTION AND PROCESSING OF RESOURCE, PTS 1-4 | 2013年 / 295-298卷
关键词
complex microbial community; acidification; carbon to nitrogen ratio; rice straw degradation rate; dry anaerobic fermentation; INITIAL C/N RATIO; LIGNOCELLULOSIC WASTES; FERMENTATION; CONSORTIUM;
D O I
10.4028/www.scientific.net/AMM.295-298.268
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The key rate-limiting step of methane production by dry anaerobic fermentation with straw as main materials is acidication phase, and carbon nitrogen ratio (m(C)/m(N)) is major factor in affecting microbial fermentation performance. In this study, a batch test was carried out to investigate the effect of different m(C)/m(N) ratio on acidogenic fermentation performance by means of a new medium-temperature complex microbial community LZF-12 with high efficent lignocellulosic degration, which straw and peptone were sole carbon and nitrogen respectively in reaction system. The results showed that flora growth of LZF-12 increased graduately along with the dicrease of mc/mN ratio, especially that the mc/mN ratio reached 5.0, the growth rate of microbial flora was obviously better than that of other mc/mN ratio, and pH revealed similar change trend that finial pH was between 6-7 along with different mc/mN ratio. Analysis of straw weightlessness revealed that substrate degradation rate achieved above 70% at the condition of diffenent m(C)/m(N) ratio, and fermentation was typically acetate-type, which main liquid end production were volatile fatty acid (VFA) comprising 90% acetate, butyate and a small amount of ethanol and propionate. This work presents important analysis of fermentation property together with carbon nitrogen scale applicable for biodegradation process of cellulose by complex microbial community LZF-12, and is benefical to technological optimization of dry anaerobic straw fermentation.
引用
收藏
页码:268 / 272
页数:5
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