Mediterranean Diet and mortality in a US population

被引：3

作者：

Scarmeas, Nikolaos ^{[1
]}

Luchsinger, Jose A. ^{[1
]}

Mayeux, Richard ^{[1
]}

Schupf, Nicole ^{[1
]}

Stern, Yaakov ^{[1
]}

机构：

[1] Columbia Univ, Med Ctr, New York, NY 10032 USA

来源：

ARCHIVES OF INTERNAL MEDICINE | 2008年 / 168卷 / 16期

关键词：

D O I：

10.1001/archinte.168.16.1823

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：1823 / 1824

页数：3

共 5 条

[1] Mediterranean dietary pattern and prediction of all-cause mortality in a US population - Results from the NIH-AARP diet and health study [J].

Mitrou, Panagiota N. ;

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Thiebaut, Anne C. M. ;

Reedy, Jill ;

Subar, Amy F. ;

Wirfalt, Elisabet ;

Flood, Andrew ;

Mouw, Traci ;

Hollenbeck, Albert R. ;

Leitzmann, Michael F. ;

Schatzkin, Arthur .

ARCHIVES OF INTERNAL MEDICINE, 2007, 167 (22) :2461-2468

[2] Mediterranean diet and essential tremor [J].

Scarmeas, Nikolaos ;

Louis, Elan D. .

NEUROEPIDEMIOLOGY, 2007, 29 (3-4) :170-177

[3] Mediterranean diet and Alzheimer disease mortality [J].

Scarmeas, Nikolaos ;

Luchsinger, Jose A. ;

Mayeux, Richard ;

Stern, Yaakov .

NEUROLOGY, 2007, 69 (11) :1084-1093

[4] Mediterranean diet and risk for Alzheimer's disease [J].

Scarmeas, Nikolaos ;

Stern, Yaakov ;

Tang, Ming-Xin ;

Mayeux, Richard ;

Luchsinger, Jose A. .

ANNALS OF NEUROLOGY, 2006, 59 (06) :912-921

[5]

Scarmeas N, 2006, ARCH NEUROL-CHICAGO, V63, P1709, DOI 10.1001/archneur.63.12.noc60109

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