Mapping QTLs with epistatic effects and QTL x treatment interactions for salt tolerance at seedling stage of wheat

被引:43
|
作者
Xu, Yun-Feng [1 ]
An, Diao-Guo [1 ]
Liu, Dong-Cheng [2 ]
Zhang, Ai-Min [2 ]
Xu, Hong-Xing [1 ]
Li, Bin [2 ]
机构
[1] Chinese Acad Sci, Key Lab Agr Water Resources, Ctr Agr Resources Res, Inst Genet & Dev Biol, Shijiazhuang 050021, Peoples R China
[2] Chinese Acad Sci, State Key Lab Plant Cell & Chromosome Engn, Inst Genet & Dev Biol, Beijing 100101, Peoples R China
关键词
Epistasis; QTL x treatment; Salt tolerance; Quantitative trait locus (QTL); Wheat; QUANTITATIVE TRAIT LOCI; ENVIRONMENT INTERACTION; GENETIC ARCHITECTURE; GRAIN-YIELD; SALINITY TOLERANCE; VEGETATIVE GROWTH; SODIUM EXCLUSION; COMPLEX TRAITS; HEADING DATE; PLANT HEIGHT;
D O I
10.1007/s10681-012-0647-7
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Quantitative trait loci (QTLs) with additive (a), additive x additive (aa) epistatic effects, and their treatmental interactions (at and aat) were studied under salt stress and normal conditions at seedling stage of wheat (Triticum aestivum L.). A set of 182 recombinant inbred lines (RILs) derived from cross Xiaoyan 54 x Jing 411 were used. A total of 29 additive QTLs and 17 epistasis were detected for 12 traits examined, among which eight and seven, respectively, were identified to have QTL x treatment effects. Physiological traits rather than biomass traits were more likely to be involved in QTL x treatment interactions. Ten intervals on chromosomes 1A, 1D, 2A (two), 2D, 3B, 4B, 5A, 5B and 7D showed overlapping QTLs for different traits; some of them represent a single locus affecting different traits and/or the same trait under both treatments. Eleven pairs of QTLs were detected on seemingly homoeologous positions of six chromosome groups of wheat, showing synteny among the A, B and D genomes. Ten pairs were detected in which each pair was contributed by the same parent, indicating a strong genetic plasticity of the QTLs. The results are helpful for understanding the genetic basis of salt tolerance in wheat and provide useful information for genetic improvement of salt tolerance in wheat by marker-assisted selection.
引用
收藏
页码:233 / 245
页数:13
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