A simple and efficient protocol for isolation of high quality functional RNA from different tissues of turmeric (Curcuma longa L.)

被引:37
|
作者
Deepa, K.
Sheeja, T. E.
Santhi, R.
Sasikumar, B.
Cyriac, Anu
Deepesh, P. V.
Prasath, D.
机构
[1] Division of Crop Improvement and Biotechnology, Indian Institute of Spices Research, Calicut, Kerala
关键词
PLANT-TISSUES; EXTRACTION; RICH;
D O I
10.1007/s12298-013-0218-y
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Many experiments in plant molecular biology require processing of a large number of RNA samples and in some cases large quantities are required for a single application. In turmeric, a major spice and medicinal plant, a protocol for RNA isolation is not available. The major difficulty encountered while using other popular protocols is the low yield and quality of RNA which hampers the downstream applications like qRT-PCR, cDNA synthesis and micro RNA isolation. Commercial kits though available are costly and were found to be unsuccessful in case of rhizomes and root tissues that are rich in polyphenols, polysaccharides and alkaloids. It was thus felt that a quick, handy and cheap protocol of total RNA isolation from different tissues of turmeric was required for day to day working in our lab. The new protocol utilizes SDS based extraction buffer including beta-mercaptoethanol and PVP with sequential acid phenol:chloroform extraction to remove polyphenols and proteins, followed by the purification with sodium acetate to eliminate polysaccharides. The protocol is simple and can be completed in less than 3 h. The RNA yield from rhizome was higher by more than fivefold with both A(260/280) and A(260/230) ratio in the range of 1.8-2.0. The protocol worked well with leaf, rhizome, pseudostem and root tissues with RIN > 7.0 and the isolated RNA could be successfully used for cDNA synthesis, RT-PCR, qRT-PCR and small RNA isolation including microRNA.
引用
收藏
页码:263 / 271
页数:9
相关论文
共 50 条
  • [11] Novel polymorphic microsatellite markers from turmeric, Curcuma longa L. (Zingiberaceae)
    Senan, Siju
    Kizhakayil, Dhanya
    Sheeja, Thotten E.
    Sasikumar, Bhaskaran
    Bhat, Alangar I.
    Parthasarathy, Villupanoor A.
    ACTA BOTANICA CROATICA, 2013, 72 (02) : 407 - 412
  • [12] Natural bioactive starch film from Amazon turmeric (Curcuma longa L.)
    Polyanna Silveira Hornung
    Kabo Masisi
    Lovemore Nkhata Malunga
    Trust Beta
    Rosemary Hoffmann Ribani
    Polymer Bulletin, 2018, 75 : 4735 - 4752
  • [13] Ultrasound-assisted Extraction of Curcuminoids from Turmeric (Curcuma longa L.)
    Cao, Yanping
    Xiao, Junsong
    Zhang, Dong
    2ND CONFERENCE ON HORTICULTURE SCIENCE AND TECHNOLOGY (CHST 2010), 2010, : 189 - 195
  • [14] Natural bioactive starch film from Amazon turmeric (Curcuma longa L.)
    Hornung, Polyanna Silveira
    Masisi, Kabo
    Malunga, Lovemore Nkhata
    Beta, Trust
    Ribani, Rosemary Hoffmann
    POLYMER BULLETIN, 2018, 75 (10) : 4735 - 4752
  • [15] ISOLATION OF STARCH FROM CURCUMA LONGA L. AND ITS CHARACTERIZATION
    Nakkala, Komalatha
    Godiyal, Shilpa
    Laddha, K. S.
    INTERNATIONAL JOURNAL OF PHARMACEUTICAL SCIENCES AND RESEARCH, 2020, 11 (11): : 5712 - 5717
  • [16] A simple and efficient protocol for isolation of functional RNA from plant tissues rich in secondary metabolites
    Kiefer, E
    Heller, W
    Ernst, D
    PLANT MOLECULAR BIOLOGY REPORTER, 2000, 18 (01) : 33 - 39
  • [17] A simple and efficient protocol for isolation of functional RNA from plant tissues rich in secondary metabolites
    Evi Kiefer
    Werner Heller
    Dieter Ernst
    Plant Molecular Biology Reporter, 2000, 18 : 33 - 39
  • [18] Efficient isolation of high quality nucleic acids from different tissues of Taxus baccata L.
    Kejani, Abolghasem Abbasi
    Tafreshi, Sayed Ali Hosseini
    Nekouei, Sayed Mojtaba Khayyam
    Mofid, Mohammad Reza
    MOLECULAR BIOLOGY REPORTS, 2010, 37 (02) : 797 - 800
  • [19] Efficient isolation of high quality nucleic acids from different tissues of Taxus baccata L.
    Abolghasem Abbasi Kejani
    Sayed Ali Hosseini Tafreshi
    Sayed Mojtaba Khayyam Nekouei
    Mohammad Reza Mofid
    Molecular Biology Reports, 2010, 37 : 797 - 800
  • [20] Effect of Turmeric (Curcuma longa L.) Powder as Dietary Antioxidant Supplementation on Pig Meat Quality
    Mancini, Simone
    Paci, Gisella
    Pisseri, Francesca
    Preziuso, Giovanna
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2017, 41 (01)