CHARACTERIZATION OF PHYTOCHEMISTRY OF GERMINATES OF FAVA BEAN (VICIA FABA L.)

被引：0
|
作者：
Linan-Tucka, C. E. [1 ]
Lopez-Cabanillas Lomeli, M. [1 ]
Gonzalez-Martinez, B. E. [1 ]
Vazquez-Rodriguez, J. A. [1 ]
机构：
[1] Univ Autonoma Nuevo Leon, Fac Salud Publ & Nutr, Ave Dr Eduardo Aguirre Pequeno y Yuriria, Monterrey, Nuevo Leon, Mexico
来源：
ANNALS OF NUTRITION AND METABOLISM | 2020年 / 76卷
关键词：
Fava bean; sustainable food; functional food;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
P060
引用
收藏
页码：103 / 103
页数：1
相关论文
共 50 条
  • [1] Extracts of fava bean (Vicia faba L.) seeds as natural coagulants
    Kukic, Dragana V.
    Sciban, Marina B.
    Prodanovic, Jelena M.
    Tepic, Aleksandra N.
    Vasic, Mirjana A.
    ECOLOGICAL ENGINEERING, 2015, 84 : 229 - 232
  • [2] Mass modeling of Fava bean (vicia faba L.) with some physical characteristics
    Lorestani, Ali Nejat
    Ghari, Morteza
    SCIENTIA HORTICULTURAE, 2012, 133 : 6 - 9
  • [3] Purification of diamine oxidase and its properties in germinated fava bean (Vicia faba L.)
    Yang, Runqiang
    Chen, Hui
    Han, Yongbin
    Gu, Zhenxin
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2012, 92 (08) : 1709 - 1715
  • [4] Nutritional quality of protein flours of fava bean (Vicia faba L.) and in vitro digestibility and bioaccesibility
    Andres Ayala-Rodriguez, Victor
    Arturo Lopez-Hernandez, Abad
    Lopez-Cabanillas Lomeli, Manuel
    Edelia Gonzalez-Martinez, Blanca
    Alberto Vazquez-Rodriguez, Jesus
    FOOD CHEMISTRY-X, 2022, 14
  • [5] Nutritional and antinutritional composition of fava bean ( Vicia faba L., var. minor) cultivars
    Labba, Inger-Cecilia Mayer
    Frokiaer, Hanne
    Sandberg, Ann-Sofie
    FOOD RESEARCH INTERNATIONAL, 2021, 140
  • [6] Faba bean (Vicia faba L.) starch digestability
    Silva-Cristobal, Lorena
    Osorio-Diaz, Perla
    Bello-Perez, Luis A.
    AGROCIENCIA, 2007, 41 (08) : 845 - 852
  • [7] Phenolic compound composition in immature seeds of fava bean (Vicia faba L.) varieties cultivated in Chile
    Baginsky, Cecilia
    Pena-Neira, Alvaro
    Caceres, Alejandro
    Hernandez, Teresa
    Estrella, Isabel
    Morales, Hector
    Pertuze, Ricardo
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2013, 31 (01) : 1 - 6
  • [8] Purification and characterization of trypsin inhibitor from seeds of faba bean (Vicia faba L.)
    Parul Gupta
    Kamal Dhawan
    Sarla P Malhotra
    Randhir Singh
    Acta Physiologiae Plantarum, 2000, 22 : 433 - 438
  • [9] Purification and characterization of trypsin inhibitor from seeds of faba bean (Vicia faba L.)
    Gupta, P
    Dhawan, K
    Malhotra, SP
    Singh, R
    ACTA PHYSIOLOGIAE PLANTARUM, 2000, 22 (04) : 433 - 438
  • [10] A CHARACTERIZATION OF FABA BEAN STARCH (VICIA-FABA L)
    HAASE, NU
    SHI, HL
    STARCH-STARKE, 1991, 43 (06): : 205 - 208
12345