Preventive Effects of Catechins on Cardiovascular Disease

被引：69

作者：

Chen, Xiao-Qiang ^{[1
]}

Hu, Ting ^{[1
]}

Han, Yu ^{[1
]}

Huang, Wei ^{[2
]}

Yuan, Hai-Bo ^{[3
]}

Zhang, Yun-Tian ^{[1
]}

Du, Yu ^{[1
]}

Jiang, Yong-Wen ^{[3
]}

机构：

[1] Hubei Univ Technol, Coll Bioengn & Food, Wuhan 430068, Peoples R China

[2] Hubei Inst Food & Drug Control, Wuhan 430075, Peoples R China

[3] China Acad Agr Sci, Res Inst, Hangzhou 310008, Zhejiang, Peoples R China

来源：

MOLECULES | 2016年 / 21卷 / 12期

关键词：

catechins; cardiovascular disease; health care; GREEN TEA CATECHINS; BLOOD-PRESSURE; EPIGALLOCATECHIN GALLATE; VASCULAR-DISEASE; OXIDATIVE STRESS; HEALTH-BENEFITS; HEART-DISEASE; CELL-LINE; POLYPHENOLS; CAFFEINE;

D O I：

10.3390/molecules21121759

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Catechins are polyphenolic phytochemicals with many important physiological activities that play a multifaceted health care function in the human body, especially in the prevention of cardiovascular disease. In this paper, various experimental and clinical studies have revealed the role of catechins in the prevention and treatment of cardiovascular disorders, and we review the preventive effects of catechins on cardiovascular disease from the following aspects: Regulating lipid metabolism, regulating blood lipid metabolism, vascular endothelial protection, and reducing blood pressure.

引用

页数：7

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