METABOLISM OF ARACHIDONIC ACID, ITS CONCENTRATION IN ANIMAL PRODUCTS AND INFLUENCE ON INFLAMMATORY PROCESSES IN THE HUMAN BODY: A REVIEW

被引：8

作者：

Bederska-Lojewska, Dorota ^{[1
]}

Orczewska-Dudek, Sylwia ^{[1
]}

Pieszka, Marek ^{[1
]}

机构：

[1] Natl Res Inst Anim Prod, Dept Anim Nutr & Feed Sci, PL-32083 Balice, Poland

来源：

ANNALS OF ANIMAL SCIENCE | 2013年 / 13卷 / 02期

关键词：

arachidonic acid; inflammatory processes; omega-6 fatty acids; eicosanoids; metabolism of arachidonic acid; CONJUGATED LINOLEIC-ACID; POLYUNSATURATED FATTY-ACIDS; VITAMIN-E SUPPLEMENTATION; FISH-OIL; INTRAMUSCULAR FAT; DIETARY COMBINATION; OXIDATIVE STABILITY; ADIPOSE-TISSUE; DAIRY-COWS; IN-VIVO;

D O I：

10.2478/aoas-2013-0001

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

In this review paper we focused on the metabolism of arachidonic acid (AA), an n-6 fatty acid. It can be metabolized to many compounds having a broad effect in the body. Their homeostasis and human health depend on the ratio of dietary n-6 to n-3 fatty acids. These compounds, taken together with the products of animal origin and vegetables should be better balanced in the human diet. This can be achieved by reducing arachidonic acid and its precursors through a diet that modifies the content of AA in animal products such as eggs, milk and meat.

引用

页码：177 / 194

页数：18

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