Screening of Natural Antioxidants and Application In the Course of Perry Brewing

被引：1

作者：

Zhang, Dawei ^{[1
,2
]}

Dong, Wenbin ^{[1
]}

Zhang, Dan ^{[1
]}

Jin, Lei ^{[1
]}

Zhang, Dawei ^{[1
,2
]}

Zhang, Jie ^{[2
]}

Tao, Shan ^{[2
]}

机构：

[1] Shaanxi Univ Sci & Technol, Coll Chem & Chem Engn, Xian, Peoples R China

[2] Hunan Univ Sci & Technol, Coll Life Sci, Xiangtan, Peoples R China

来源：

2012 INTERNATIONAL CONFERENCE ON FUTURE ELECTRICAL POWER AND ENERGY SYSTEM, PT B | 2012年 / 17卷

关键词：

Antioxidant; Perry; Chinese herbs; so2; RED; COMBINATION; GROWTH; EDTA;

D O I：

10.1016/j.egypro.2012.02.316

中图分类号：

TE [石油、天然气工业]; TK [能源与动力工程];

学科分类号：

0807 ; 0820 ;

摘要：

DPPH assay and FRAP assay (Ferric Reducing Antioxidant Power) were used to determine the antioxidant activity of forty kinds of Chinese herbs. Among them, eight were found to possess strong antioxidant activity including Magnolia and Rhus chinensis Mill.. Eight Chinese herbs were used to perry brewing. Total polyphenols were determined by Folin-Ciocaileu method in order to measure their antioxidant activity. The results showed that Magnolia and Rhus chinensis Mill. had high antioxidant activities in eight Chinese herbs in perry. (C) 2012 Published by Elsevier Ltd. Selection and/or peer-review under responsibility of Hainan University.

引用

页码：1811 / 1816

页数：6

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