Impact of pulsed electric field treatments on the growth parameters of wheat seeds and nutritional properties of their wheat plantlets juice

被引：44

作者：

Ahmed, Zahoor ^{[1
,2
]}

Manzoor, Muhammad Faisal ^{[1
,2
]}

Ahmad, Nazir ^{[3
]}

Zeng, Xin-An ^{[1
,2
]}

Din, Zia Ud ^{[4
]}

Roobab, Ume ^{[1
,2
]}

Qayum, Abdul ^{[5
]}

Siddique, Rabia ^{[6
]}

Siddeeg, Azhari

Rahaman, Abdul ^{[1
,2
]}

机构：

[1] South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510641, Guangdong, Peoples R China

[2] Overseas Expertise Intro Ctr Discipline Innovat F, Guangzhou, Peoples R China

[3] Govt Coll Univ Faisalabad, Inst Home & Food Sci, Fac Life Sci, Faisalabad, Pakistan

[4] Univ Agr, Dept Human Nutr, Peshawar, Pakistan

[5] Northeast Agr Univ, Key Lab Dairy Sci, Minist Educ, Harbin, Peoples R China

[6] Govt Coll Univ Faisalabad, Dept Chem, Faisalabad, Pakistan

来源：

FOOD SCIENCE & NUTRITION | 2020年 / 8卷 / 05期

基金：

中国国家自然科学基金;

关键词：

bioactive compounds; growth parameters; nutritional values; pulsed electric field; wheat seeds; TRITICUM-AESTIVUM L; HYDROGEN-PEROXIDE; GERMINATION; CHLOROPHYLLS; CAROTENOIDS; ULTRASOUND; MANGANESE; PRESSURE; TISSUES; WATER;

D O I：

10.1002/fsn3.1540

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

This study was designed to explore the impacts of the pulsed electric field (PEF; 2 to 6 kV/cm; a number of pulses 25 and 50) on wheat (Tritium aestivum L.) seeds before imbibition to improve the germination, growth, and their nutritional profile in juice form. It was observed that the PEF treatment at 6 kV/cm at 50 pulses increased water uptake, germination of seeds, and growth parameters of seedlings. A significant increase in total phenolic contents, DPPH, chlorophylls, carotenoids, soluble proteins, minerals, and amino acids in PEF-treated seeds plantlets juice as compared to the untreated seeds plantlets juice was observed. The results indicate that the PEF may effectively stimulate the growth of the wheat kernels and positively affect their metabolism, optimize the nutrients, and enhance the strength of the wheat kernels plantlets.

引用

页码：2490 / 2500

页数：11

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