Chemical Composition, Antioxidant Properties and Antimicrobial Activity of the Essential Oil of Murraya paniculata Leaves from the Mountains of Central Cuba

被引：0

作者：

Jorge Rodriguez, Elisa ^{[2
]}

Ramis-Ramos, Guillermo ^{[1
]}

Vander Heyden, Yvan ^{[3
]}

Simo-Alfonso, Ernesto F. ^{[1
]}

Jesus Lerma-Garcia, Maria ^{[4
]}

Saucedo-Hernandez, Yanelis ^{[2
]}

Monteagudo, Urbano ^{[2
]}

Morales, Yeni ^{[2
]}

Holgado, Beatriz ^{[2
]}

Manuel Herrero-Martinez, Jose ^{[1
]}

机构：

[1] Univ Valencia, Fac Chem, Dept Analyt Chem, E-46100 Burjassot, Valencia, Spain

[2] Cent Univ Marta Abreu Las Villas, Fac Chem, Dept Pharm, Santa Clara 54830, Cuba

[3] Vrije Univ Brussel, Fac Med & Pharm, Dept Analyt Chem & Pharmaceut Technol, Brussels, Belgium

[4] Univ Castilla La Mancha, Dept Analyt Chem & Food Technol, E-13004 Ciudad Real, Spain

来源：

NATURAL PRODUCT COMMUNICATIONS | 2012年 / 7卷 / 11期

关键词：

Murraya Paniculata; Essential oil; GC/MS; Antioxidant activity; Antimicrobial activity; AIDS PATIENTS; KOENIGII; EXOTICA; PLANTS; L; COUMARINS; EXTRACTS; FAMILY; LEAF;

D O I：

暂无

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

The essential oil of Murraya patricidal L leaves from the mountains of the Central Region of Cuba, obtained by hydrodistillation, was analyzed by gas chromatography-mass spectrometry. Eighteen compounds, accounting for 95.1% of the oil were identified. The major component was beta-caryophyllene (ca. 30%). The antioxidant activity of essential oil was evaluated against Cucurbita seed oil by peroxide, thiobarbituric acid and p-anisidine methods. The essential oil showed stronger antioxidant activity than that of butylated hydroxyanisole and butylated hydroxytoluene, but lower than that of propyl gallate. Moreover, this antioxidant activity was supported by the complementary antioxidant assay in the linoleic acid system and 2, 2'-diphenyl-l-picrylhydrazyl. The essential oil also showed good to moderate inhibitory effects against Klebsiella pneumoniae and Bacillus subtilis.

引用

页码：1527 / 1530

页数：4

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