Effect of different levels of sodium sesquicarbonate on in vitro rumen fermentation parameters

被引：0

作者：

Sharma, Hunny ^{[1
]}

Mani, Veena ^{[1
]}

Kumar, Sachin ^{[1
]}

Sarkar, Srobana ^{[2
]}

Tariq, Hujaz ^{[3
]}

机构：

[1] Natl Dairy Res Inst, Anim Nutr Div, Karnal 132001, Haryana, India

[2] Cent Sheep & Wool Res Inst, Anim Nutr Div, Avikanagar 304501, Rajasthan, India

[3] De Heus India, Rajpura 140401, Punjab, India

来源：

INDIAN JOURNAL OF DAIRY SCIENCE | 2020年 / 73卷 / 03期

关键词：

Buffer; In vitro; Rumen fermentation; Sodium sesquicarbonate; GAS-PRODUCTION; RUMINAL PH; COW DIETS; BICARBONATE; BUFFER; FIBER; DIGESTION; ACIDOSIS; RATIONS;

D O I：

10.33785/IJDS.2020.v73i03.009

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

This experiment was conducted to study the effects of sodium sesquicarbonate on in vitro rumen fermentation parameters. Sodium sesquicarbonate (NaSc) was added at different levels (0.5, 1, 1.5, 2, 2.5 and 3%) to the substrates having concentrate: roughage ratio (concentrate: sugargraze fodder) of 50:50 and 60:40. There was no significant effect of addition of sodium sesquicarbonate (upto 3%) on in vitro DM digestibility and organic matter digestibility in different treatments. Average value of NH3-N, IVFA, MBP, PF, molar proportion of acetate, propionate and butyrate also remained unaffected due to NaSc supplementation.

引用

页码：246 / 249

页数：4

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