Synthesis and Characterization of Porous Forsterite Ceramics with Prospective Tissue Engineering Applications

被引:9
作者
Alecu, Andrada Elena [1 ]
Balaceanu, Gabriel-Costin [1 ]
Nicoara, Adrian Ionut [1 ,2 ]
Neacsu, Ionela Andreea [1 ,2 ]
Busuioc, Cristina [1 ]
机构
[1] Univ Politehn Bucuresti, Fac Chem Engn & Biotechnol, Dept Sci & Engn Oxide Mat & Nanomat, Bucharest 011061, Romania
[2] Univ Politehn Bucuresti, Natl Res Ctr Micro & Nanomat, Fac Chem Engn & Biotechnol, Bucharest 060042, Romania
关键词
porous scaffolds; forsterite; sucrose; bone regeneration; STRUCTURAL-CHARACTERIZATION; MECHANICAL-PROPERTIES; BONE; SCAFFOLDS; BIOACTIVITY; BIOCOMPATIBILITY; FABRICATION;
D O I
10.3390/ma15196942
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
Due to the urgent need to develop and improve biomaterials, the present article proposes a new strategy to obtain porous scaffolds based on forsterite (Mg2SiO4) for bone tissue regeneration. The main objective is to restore and improve bone function, providing a stable environment for regeneration. The usage of magnesium silicate relies on its mechanical properties being superior to hydroxyapatite and, in general, to calcium phosphates, as well as its high biocompatibility, and antibacterial properties. Mg2SiO4 powder was obtained using the sol-gel method, which was calcinated at 800 degrees C for 2 h; then, part of the powder was further used to make porous ceramics by mixing it with a porogenic agent (e.g., sucrose). The raw ceramic bodies were subjected to two sintering treatments, at 1250 or 1320 degrees C, and the characterization results were discussed comparatively. The porogenic agent did not influence the identified phases or the samples' crystallinity and was efficiently removed during the heat treatment. Moreover, the effect of the porogenic agent no longer seems significant after sintering at 1250 degrees C; the difference in porosity between the two ceramics was negligible. When analysing the in vitro cytotoxicity of the samples, the ones that were porous and treated at 1320 degrees C showed slightly better cell viability, with the cells appearing to adhere more easily to their surface.
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页数:16
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