Best-worst Tradeoff method

被引:18
|
作者
Liang, Fuqi [1 ,2 ]
Brunelli, Matteo [3 ]
Rezaei, Jafar [2 ]
机构
[1] Zhejiang Univ, Sch Management, Hangzhou 310058, Peoples R China
[2] Delft Univ Technol, Fac Technol Policy & Management, NL-2628 BX Delft, Netherlands
[3] Univ Trento, Dept Ind Engn, Via Sommarive 9, I-38123 Trento, Italy
关键词
Multi-attribute analysis; Best-Worst Method; Tradeoff procedure; Multi-Attribute Value Theory; Consistency; PAIRWISE COMPARISONS; DECISION; CONSISTENCY; WEIGHT; ELICITATION; JUDGMENTS; INDEXES; BIASES;
D O I
10.1016/j.ins.2022.07.097
中图分类号
TP [自动化技术、计算机技术];
学科分类号
0812 ;
摘要
This study aims to develop a Multi-Attribute Decision-Making (MADM) method, the Best -Worst Tradeoff method, which draws on the underlying principles of two popular MADM methods (the Best-Worst Method (BWM) and the Tradeoff). The traditional Tradeoff proce-dure, which is based on the axiomatic foundation of multi-attribute value theory, considers the ranges of the attributes, but decision-makers/analysts find it hard to check the consis-tency of the paired comparisons when using this method. The traditional BWM, on the other hand, uses two opposite references (best and worst) in a single optimization, which not only frames the elicitation process in a more structured way, but helps decision-makers/analysts check the consistency. However, the BWM does not explicitly considers the attributes ranges in the pairwise comparisons. The method proposed in this study uses the "consider-the-opposite-strategy" and accounts for the range effect simultaneously. Specifically, the decision-maker considers the ranges of the attributes and provide two pairwise comparison vectors, then an optimization model is designed to determine the optimal weights of the attributes based on these two vectors. After that, consistency thresholds are constructed to check the consistency of the judgements. Finally, a case study is used to examine the feasibility of the proposed method.(c) 2022 The Author(s). Published by Elsevier Inc. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
引用
收藏
页码:957 / 976
页数:20
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