Structural changes of sinapic acid during alkali-induced air oxidation and the development of colored substances

被引:19
作者
Cai, R
Arntfield, SD [1 ]
Charlton, JL
机构
[1] Univ Manitoba, Dept Food Sci, Winnipeg, MB R3T 2N2, Canada
[2] Univ Manitoba, Dept Chem, Winnipeg, MB R3T 2N2, Canada
基金
加拿大自然科学与工程研究理事会;
关键词
canola phenolics; chromatographic analysis; color; 2,6-dimethyoxy-p-benzoquinone; 6-hydroxy-5,7-dimethoxy-2-naphthoic acid; reaction rate constant; sinapic acid; thomasidioic acid;
D O I
10.1007/s11746-999-0172-6
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Structural changes of sinapic acid were induced by air oxidation in aqueous solutions at pH 7-10 and followed by spectral and high-performance liquid chromatographic (HPLC) analysis. Color properties of the sinapic acid solutions were determined by taking the transmittance spectra, calculating the Commission Internationale de l'Eclairage (CIE) 1931 tri-stimulus values, and converting to Hunter L a b values. Reaction rate constants for sinapic acid were determined by a kinetic study based on the quantitative results from HPLC analysis. These reactions were first order with respect to sinapic acid and fit the appropriate equation with a coefficient of R-2 > 0.97. Sinapic acid was converted to thomasidioic acid with reaction rate constants (k) of 8.54 x 10(-6), 2.51 x 10(-5), and 4.87 x 10-5 (-1) in phosphate-boric acid buffers of pH 7, 8.5, and 10, respectively: Similar reactions in ammonium bicarbonate buffers were more than 10 times faster. With time, thomasidioic acid further converted to 2,6-dimethoxy-p-benzoquinone and 6-hydroxy-5,7-dimethoxy-2-naphthoic acid. Air oxidation of sinapic acid aqueous solutions caused darkening of the color for the system, with the 2,6-dimethoxy-p-benzoquinone as a major color contributor.
引用
收藏
页码:757 / 764
页数:8
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