Purpose The purpose of this paper is to examine the influence of experiential marketing modules, service quality and social judgement on experiential values of young customers. The paper also investigates the effects of experiential values on customer satisfaction (CS) and post-purchasing behaviour. In addition, the paper intends to strengthen the shift in marketing paradigm and to provide insightful enhancements to the literature. Design/methodology/approach An instrument was developed to measure how strategic experiential module (Schmitt, 1999), social judgement module (Rosenberg et al., 1968) and service quality perceptions of customers influence functional and emotional values. Primary data were gathered through surveying 402 respondents in order to diagnose young customers' experiences in popular coffee stores in Phnom Penh, Cambodia. The constructs and their interrelationships were examined based on partial least square-structural equation modelling (PLS-SEM). Findings The results of PLS-SEM were found to be adequate in terms of validity and reliability. The results revealed that some of experiential modules and service quality have positive stimuli on experiential values. These contributions postulate an impetus for potential exploration in numerous service settings. Originality/value The study assesses the effect of shopping experiences of young customers on experiential values, social judgement, CS and post-purchase shopping attitudes. It is anticipated that by filling this gap, this study will assist in strengthening marketing strategies, which requires an alteration in the existing business atmosphere. The suggestions and results for future research are discussed in detail accordingly.
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Univ Tunis El Manar, Fac Econ Sci & Management of Tunis, Dept Mkt, Tunis, TunisiaUniv Tunis El Manar, Fac Econ Sci & Management of Tunis, Dept Mkt, Tunis, Tunisia
Sahli, Afef
Lichy, Jessica
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Grp IDRAC, Dept Mkt, Lyon, FranceUniv Tunis El Manar, Fac Econ Sci & Management of Tunis, Dept Mkt, Tunis, Tunisia
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MAHSA Univ, Fac Business Finance & Hospitality, Jenjarom, Selangor, MalaysiaMAHSA Univ, Fac Business Finance & Hospitality, Jenjarom, Selangor, Malaysia
Alam, Syed Shah
Ali, Mohd Helmi
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Univ Kebangsaan Malaysia, Fac Econ & Management, Bangi, MalaysiaMAHSA Univ, Fac Business Finance & Hospitality, Jenjarom, Selangor, Malaysia
Ali, Mohd Helmi
Omar, Nor Asiah
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Univ Kebangsaan Malaysia, Fac Econ & Management, Sch Management, Bangi, MalaysiaMAHSA Univ, Fac Business Finance & Hospitality, Jenjarom, Selangor, Malaysia
Omar, Nor Asiah
Hussain, Wan Mohd Hirwani Wan
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Univ Kebangsaan Malaysia, Grad Sch Business, Bangi, MalaysiaMAHSA Univ, Fac Business Finance & Hospitality, Jenjarom, Selangor, Malaysia
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Southwestern Univ Finance & Econ, Sch Business Adm, Chengdu, Peoples R ChinaSouthwestern Univ Finance & Econ, Sch Business Adm, Chengdu, Peoples R China
Lin, Hongxia
Gursoy, Dogan
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Washington State Univ, Sch Hospitality Business Management, Carson Coll Business, Pullman, WA 99164 USA
Univ Johannesburg, Sch Tourism & Hospitality, Johannesburg, South AfricaSouthwestern Univ Finance & Econ, Sch Business Adm, Chengdu, Peoples R China
Gursoy, Dogan
Zhang, Meng
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Southwestern Univ Finance & Econ, Sch Business Adm, Inst Tourism Management, Chengdu, Peoples R ChinaSouthwestern Univ Finance & Econ, Sch Business Adm, Chengdu, Peoples R China
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Transilvania Univ Brasov, Fac Econ Sci & Business Adm, Brasov 500036, RomaniaTransilvania Univ Brasov, Fac Econ Sci & Business Adm, Brasov 500036, Romania
Urdea, Ana-Maria
Constantin, Cristinel Petrisor
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Transilvania Univ Brasov, Fac Econ Sci & Business Adm, Brasov 500036, RomaniaTransilvania Univ Brasov, Fac Econ Sci & Business Adm, Brasov 500036, Romania
Constantin, Cristinel Petrisor
Purcaru, Ioana-Madalina
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Transilvania Univ Brasov, Fac Econ Sci & Business Adm, Brasov 500036, RomaniaTransilvania Univ Brasov, Fac Econ Sci & Business Adm, Brasov 500036, Romania