Traditional coping mechanism and environmental sustainability strategies in Nnewi, Nigeria

被引:7
作者
Anoliefo, GO
Isikhuemhen, OS
Okolo, EC
机构
[1] Univ Benin, Dept Bot, Benin City, Nigeria
[2] Kyushu Res Ctr, FFPRI, Kumamoto 860, Japan
[3] Nigerian Inst Oil Palm Res, NIFOR, Benin City, Nigeria
关键词
Solid State Fermentation; Edible Mushroom; Living Habit; Coconut Tree; Benin City;
D O I
10.1023/A:1009564804849
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Nnewi is situated some 30 kilometres South East of Onitsha in Anambra State in the southeastern part of Nigeria. This highly commercial town has undergone rapid urbanisation and industrialisation within the past two decades, since the end of the 1967-1970 Nigerian civil war. The Igbo community of the study area had traditionally employed bioconversion methods and other indigenous technology to process or recycle bio and non-degradable wastes. Industrialisation has enjoyed priority status in this locality as a requirement for modernisation and economic progress. The rapid urbanisation, aggressive industrialisation, and the attendant uncontrolled population growth have had a deleterious impact on the environment. There is now a wide range of industrial wastes that are released daily into the environment. Effects of these activities on the socio-cultural practices of the people, plant genetic resources and the environment are highlighted. Ln addition to palliative measures suggested here, a call is made to revisit the successful indigenous waste treatment and management technology formerly practised by the Igbo community. The importance of combining modern biotechnological approaches with the indigenous technology, norms and practices of Nwewi people to effect suitable waste treatment and management, as well as improving the living habits and the education of the people about their environment, is recommended.
引用
收藏
页码:101 / 109
页数:9
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