The low-fat, low-carb debate and the theory of relativity

被引：4

|

作者：

Apovian, Caroline M. ^{[1
,2
]}

机构：

[1] Boston Univ, Sch Med, Boston, MA 02118 USA

[2] Boston Med Ctr, Boston, MA USA

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 2015年 / 102卷 / 04期

关键词：

LOW-CARBOHYDRATE DIETS; GUT MICROBIOTA; OBESITY; MANAGEMENT;

D O I：

10.3945/ajcn.115.120675

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：719 / 720

页数：2

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