The low-fat, low-carb debate and the theory of relativity

被引：4
|
作者：
Apovian, Caroline M. [1 ,2 ]
机构：
[1] Boston Univ, Sch Med, Boston, MA 02118 USA
[2] Boston Med Ctr, Boston, MA USA
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 2015年 / 102卷 / 04期
关键词：
LOW-CARBOHYDRATE DIETS; GUT MICROBIOTA; OBESITY; MANAGEMENT;
D O I：
10.3945/ajcn.115.120675
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：719 / 720
页数：2
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