Superparamagnetic maghemite (gamma-Fe2O3) nanoparticles;
Wet chemical method;
XRD measurements;
Dielectric constant and tangent losses;
M-H and M-T loop;
IRON-OXIDE NANOPARTICLES;
LOW-TEMPERATURE;
SURFACE;
ALPHA-FE2O3;
FE3O4;
FILMS;
SIZE;
D O I:
10.1016/j.cap.2015.04.030
中图分类号:
T [工业技术];
学科分类号:
08 ;
摘要:
Maghemite (gamma-Fe2O3) nanoparticles have been synthesized using a wet chemical route, optimizing the reaction time, PH value and size of the crystallite during synthesis. The Powder X-ray diffraction (XRD) measurements confirmed the presence of an impurity free maghemite phase in our sample with an average crystallite size of 16 nm as calculated from the Debye-Scherrer equation. In physical characterization, the room temperature hysteresis (M-H loop) and blocking temperature (as observed from the M-T plot) revealed that the particles are in the superparamagnetic phase at room temperature. Dielectric behaviour of gamma-Fe2O3 with respect to the variation of frequency and temperature was also performed. At room temperatures, we observe a decaying behaviour of both dielectric constant (epsilon) and tangent looses (tan delta) at smaller frequencies while at higher frequencies both saturate to smaller constant values. In temperature dependent dielectric properties we notice that the dielectric constant (both real and imaginary parts) show an increasing trend with increasing temperatures but an overall slower enhancement at elevated frequencies. The former effect can be attributed to the possible delocalization of impurities at higher temperatures while the latter effect can be explained as an inability of the electric dipole moments to respond at higher frequencies. (C) 2015 Elsevier B.V. All rights reserved.
机构:
Daejeon Univ, Coll H LAC, Daejeon 300716, South KoreaDaejeon Univ, Coll H LAC, Daejeon 300716, South Korea
Lee, Kwon-Jai
N'deh, Kaudjhis Patrick Ulrich
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Seoul Natl Univ Sci & Technol, Dept Food Sci & Technol, Seoul 01811, South Korea
KC Univ, Dept Food Sci & Nutr, Seoul 07661, South KoreaDaejeon Univ, Coll H LAC, Daejeon 300716, South Korea
N'deh, Kaudjhis Patrick Ulrich
Kim, Gyeong-Ji
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KC Univ, Dept Food Sci & Nutr, Seoul 07661, South KoreaDaejeon Univ, Coll H LAC, Daejeon 300716, South Korea
Kim, Gyeong-Ji
Choi, Jeong Woo
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机构:
Sogang Univ, Dept Biomed Engn, Seoul 04107, South Korea
Sogang Univ, Dept Chem & Biomol Engn, Seoul 04107, South KoreaDaejeon Univ, Coll H LAC, Daejeon 300716, South Korea
Choi, Jeong Woo
Kim, Jooyoung
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机构:
Konkuk Univ, Off Acad Affairs, Chungju Si 27478, South KoreaDaejeon Univ, Coll H LAC, Daejeon 300716, South Korea
Kim, Jooyoung
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机构:
Kim, Eun-Kyung
An, Jeung Hee
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h-index: 0
机构:
KC Univ, Dept Food Sci & Nutr, Seoul 07661, South KoreaDaejeon Univ, Coll H LAC, Daejeon 300716, South Korea
机构:
Daejeon Univ, Coll H LAC, Daejeon 300716, South KoreaDaejeon Univ, Coll H LAC, Daejeon 300716, South Korea
Lee, Kwon-Jai
N'deh, Kaudjhis Patrick Ulrich
论文数: 0引用数: 0
h-index: 0
机构:
Seoul Natl Univ Sci & Technol, Dept Food Sci & Technol, Seoul 01811, South Korea
KC Univ, Dept Food Sci & Nutr, Seoul 07661, South KoreaDaejeon Univ, Coll H LAC, Daejeon 300716, South Korea
N'deh, Kaudjhis Patrick Ulrich
Kim, Gyeong-Ji
论文数: 0引用数: 0
h-index: 0
机构:
KC Univ, Dept Food Sci & Nutr, Seoul 07661, South KoreaDaejeon Univ, Coll H LAC, Daejeon 300716, South Korea
Kim, Gyeong-Ji
Choi, Jeong Woo
论文数: 0引用数: 0
h-index: 0
机构:
Sogang Univ, Dept Biomed Engn, Seoul 04107, South Korea
Sogang Univ, Dept Chem & Biomol Engn, Seoul 04107, South KoreaDaejeon Univ, Coll H LAC, Daejeon 300716, South Korea
Choi, Jeong Woo
Kim, Jooyoung
论文数: 0引用数: 0
h-index: 0
机构:
Konkuk Univ, Off Acad Affairs, Chungju Si 27478, South KoreaDaejeon Univ, Coll H LAC, Daejeon 300716, South Korea
Kim, Jooyoung
论文数: 引用数:
h-index:
机构:
Kim, Eun-Kyung
An, Jeung Hee
论文数: 0引用数: 0
h-index: 0
机构:
KC Univ, Dept Food Sci & Nutr, Seoul 07661, South KoreaDaejeon Univ, Coll H LAC, Daejeon 300716, South Korea