共 33 条
- [3] Ampe F, 1999, APPL ENVIRON MICROB, V65, P5464
- [4] Cluster analysis, richness and biodiversity indexes derived from denaturing gradient gel electrophoresis fingerprints of bacterial communities demonstrate that traditional maize fermentations are driven by the transformation process [J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2000, 60 (01) : 91 - 97
- [5] BOTTGER EC, 1990, CLIN CHEM, V36, P1258
- [10] Bacterial Community Variation in Human Body Habitats Across Space and Time [J]. SCIENCE, 2009, 326 (5960) : 1694 - 1697