The role of deuterium excess in determining the water salinisation mechanism: A case study of the arid Tarim River Basin, NW China

被引:98
作者
Huang, Tianming [1 ]
Pang, Zhonghe [1 ]
机构
[1] Chinese Acad Sci, Inst Geol & Geophys, Key Lab Engn Geomech, Beijing 100029, Peoples R China
基金
美国国家科学基金会;
关键词
STABLE-ISOTOPES; GROUNDWATER; EVAPORATION; SALINITY; MURRAY;
D O I
10.1016/j.apgeochem.2012.08.015
中图分类号
P3 [地球物理学]; P59 [地球化学];
学科分类号
0708 ; 070902 ;
摘要
Understanding the water salinisation mechanism is the basis for regional salt management. Mineral dissolution, evaporation and transpiration are the main factors controlling natural water salinity in arid inland basins; however, the two are difficult to differentiate. Because deuterium excess decreases during evaporation and is unrelated to the isotopic composition of the initial water, it is a potential tool for determining the contribution of the evapoconcentration of a given water body using the relationship between deuterium excess and salinity rather than between delta O-18 (or delta H-2) and salinity. In this paper, the relationship between the residual water fraction and deuterium excess was derived from the Rayleigh distillation equation. The contribution of evapoconcentration and mineral dissolution and/or transpiration for a given water body can be determined by comparing the residual water fraction and salinity between the initial water and the evapoconcentrated water. The extremely arid Tarim River Basin in NW China is taken as an example to demonstrate deuterium excess and salinity evolution from the source stream to river water, lake/reservoir water and groundwater. The results show that mineral dissolution contributes most of the salinity (67-77%) for Boston Lake and the Kongque and Tarim rivers relative to the source stream. Mineral dissolution and/or transpiration contribute greater salinity (73-99.6%) to the groundwater recharged by the river water in the middle and lower reaches of the Tarim River. The study provides a method for determining the salinisation mechanism and is important for salt movement and management. (C) 2012 Elsevier Ltd. All rights reserved.
引用
收藏
页码:2382 / 2388
页数:7
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