In-vivo metabolite profiling of chicoric acid in rat plasma, urine and feces after oral administration using liquid chromatography quadrupole time of flight mass spectrometry

被引:10
作者
Diao, Zhijun [1 ]
Li, Jing [1 ]
Liu, Qian [1 ]
Wang, Yutang [1 ]
机构
[1] Northwest A&F Univ, Coll Food Sci & Engn, Yangling 712100, Shaanxi, Peoples R China
来源
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES | 2018年 / 1081卷
基金
中国博士后科学基金; 中国国家自然科学基金;
关键词
Chicoric acid; UPLC/Q-TOF-MS; Metabolites; Metabolic pathways; CICHORIUM-INTYBUS L; ECHINACEA-PURPUREA; INFLAMMATORY RESPONSES; CELLS; ANTIOXIDANT; VITRO; ALKAMIDES;
D O I
10.1016/j.jchromb.2018.02.016
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Chicoric acid (CA) is an active derivative of caffeic acid, which is naturally present in many medicinal plants and vegetables. In the present study, the metabolic profile of CA was determined in rat plasma, urine and feces and was subsequently used to propose the metabolic pathways of CA. CA (100 mg/kg) was orally administered to rats by gastric intubation. Then, the plasma, urine and feces samples were collected and treated with methanol and acetonitrile (1:1, V/V) to precipitate the proteins. The pretreated samples were separated by ultra performance liquid chromatography (UPLC) equipped with an HSS T3 column (2.1 mm x 100 mm I.D., 1.7 pm) and with quadrupole time-of-flight mass spectrometry (Q-TOF-MS) as the detection method. A total of nineteen metabolites were detected and identified based on the characteristics of their deprotonated ions in the plasma, urine and feces samples. The results revealed that the metabolism of CA followed a number of known in-vivo mammalian biotransformation pathways including hydrolysis, reduction, methylation, sulfation, glucuronidation, acetylation, isomerization and deoxygenation.
引用
收藏
页码:12 / 18
页数:7
相关论文
共 26 条
  • [1] Antihyperglycemic effect of a natural chicoric acid extract of chicory (Cichorium intybus L.): A comparative in vitro study with the effects of caffeic and ferulic acids
    Azay-Milhau, Jacqueline
    Ferrare, Karine
    Leroy, Jeremy
    Aubaterre, Jordan
    Tournier, Michel
    Lajoix, Anne-Dominique
    Tousch, Didier
    [J]. JOURNAL OF ETHNOPHARMACOLOGY, 2013, 150 (02) : 755 - 760
  • [2] Hydrolysis of Chicoric and Caftaric Acids with Esterases and Lactobacillus johnsonii in Vitro and in a Gastrointestinal Model
    Bel-Rhlid, Rachid
    Page-Zoerkler, Nicole
    Fumeaux, Rene
    Ho-Dac, Thang
    Chuat, Jean-Yves
    Sauvageat, Jean Luc
    Raab, Thomas
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 60 (36) : 9236 - 9241
  • [3] Borges G., 2017, MOL ASPECTS MED, P1
  • [4] Cichorium intybus from Eastern Anatolia: Phenolic composition, antioxidant and enzyme inhibitory activities
    Dalar, Abdullah
    Konczak, Izabela
    [J]. INDUSTRIAL CROPS AND PRODUCTS, 2014, 60 : 79 - 85
  • [5] Effect of cultivar on phenolic levels, anthocyanin composition, and antioxidant properties in purple basil (Ocimum basilicum L.)
    Flanigan, Patrick M.
    Niemeyer, Emily D.
    [J]. FOOD CHEMISTRY, 2014, 164 : 518 - 526
  • [6] New metabolite profiles of Danshensu in rats by ultraperformance liquid chromatography/quadrupole-time-of-flight mass spectrometry
    Gu, Jun-fei
    Feng, Liang
    Zhang, Ming-hua
    Qin, Dong
    Jiang, Jun
    Cheng, Xu-dong
    Ding, Shu-min
    Yang, Shi-lin
    Jia, Xiao-bin
    [J]. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 2014, 955 : 20 - 25
  • [7] Comprehensive Evaluation of the Metabolism of Genipin-1-β-D-gentiobioside in Vitro and in Vivo by Using HPLC-Q-TOF
    Jiang, Pei
    Ma, Yuanjie
    Gao, Yu
    Li, Zhixiong
    Lian, Shan
    Xu, Zhou
    Jiang, Weixin
    Tian, Xiaoting
    Huang, Chenggang
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2016, 64 (27) : 5490 - 5498
  • [8] Augmentation of immune response by chicoric acid through the modulation of CD28/CTLA-4 and Th1 pathway in chronically stressed mice
    Kour, Kiranjeet
    Bani, Sarang
    [J]. NEUROPHARMACOLOGY, 2011, 60 (06) : 852 - 860
  • [9] Bioavailability of Hydroxycinnamic Acids from Crepidiastrum denticulatum Using Simulated Digestion and Caco-2 Intestinal Cells
    Lee, Hee Ju
    Cha, Kwang Hyun
    Kim, Chul Young
    Nho, Chu Won
    Pan, Cheol-Ho
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 62 (23) : 5290 - 5295
  • [10] Chicoric acid found in basil (Ocimum basilicum L.) leaves
    Lee, Jungmin
    Scagel, Carolyn F.
    [J]. FOOD CHEMISTRY, 2009, 115 (02) : 650 - 656