A Critical Review on the Regulatory and Legislation Challenges Faced by Halal Start-up SMEs Food Manufacturers in Malaysia

被引：7
作者：
Siaw, Chon-Lok [1 ]
Rani, Nazatul Shima Abdul [1 ]
机构：
[1] Asia E Univ, SCh Management, 4 Jalan Sultan Sulaiman, Kuala Lumpur 50000, Malaysia
来源：
INTERNATIONAL CONFERENCE ON ASIA PACIFIC BUSINESS INNOVATION AND TECHNOLOGY MANAGEMENT | 2012年 / 57卷
关键词：
small medium industries; start-up; halal food; challenges; regulations; NEWNESS; INNOVATION; LIABILITY; BARRIERS;
D O I：
10.1016/j.sbspro.2012.09.1222
中图分类号：
F [经济];
学科分类号：
02 ;
摘要：
In Malaysia, there is little research done on the journey of the small and medium industries start-up challenges and success. Therefore this paper is a critical review of the regulatory and legislation challenges faced by halal food manufacturing industries in Malaysia. The regulatory challenges that are discussed in this paper include the licenses from Islamic Department Malaysia (Jakim), Department of Environment (DOE), Local Council (Majlis Daerah) and Ministry of Health (MOH). SMEs start-ups have to meet all these challenges in their first three years of operations in addition to other challenges such as finance, marketing, technology, production, operations and management. (C) 2012 Published by Elsevier Ltd.
引用
收藏
页码：541 / 548
页数：8
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