Potential interaction between timing of infant complementary feeding and breastfeeding duration in determination of early childhood gut microbiota composition andBMI

被引:32
作者
Differding, Moira K. [1 ]
Doyon, Myriam [2 ]
Bouchard, Luigi [2 ,3 ,4 ]
Perron, Patrice [2 ,5 ]
Guerin, Renee [6 ]
Asselin, Claude [7 ]
Masse, Eric [3 ]
Hivert, Marie-France [2 ,5 ,8 ]
Mueller, Noel T. [1 ,9 ]
机构
[1] Johns Hopkins Bloomberg Sch Publ Hlth, Dept Epidemiol, Baltimore, MD USA
[2] Ctr Hosp Univ Sherbrooke CHUS, Ctr Rech, Sherbrooke, PQ, Canada
[3] Univ Sherbrooke, Dept Biochem & Funct Genom, Sherbrooke, PQ, Canada
[4] CIUSSS SLSJ, Dept Med Biol, Saguenay, PQ, Canada
[5] Univ Sherbrooke, Dept Med, Sherbrooke, PQ, Canada
[6] CIUSSS SLSJ, Dept Lab Med, Saguenay, PQ, Canada
[7] Univ Sherbrooke, Dept Anat & Cell Biol, Sherbrooke, PQ, Canada
[8] Harvard Med Sch, Harvard Pilgr Hlth Care Inst, Dept Populat Med, Boston, MA 02115 USA
[9] Johns Hopkins Univ, Welch Ctr Prevent Epidemiol & Clin Res, Baltimore, MD 21205 USA
来源
PEDIATRIC OBESITY | 2020年 / 15卷 / 08期
基金
加拿大健康研究院;
关键词
childhood weight; complementary feeding; microbiome; obesity; paediatrics; BUTYRATE-PRODUCING BACTERIA; DIVERSITY; RISK; AUTOIMMUNITY; SEQUENCE; OBESITY; COHORT; AGE;
D O I
10.1111/ijpo.12642
中图分类号
R72 [儿科学];
学科分类号
100202 ;
摘要
Background Introducing complementary foods other than breastmilk or formula acutely changes the infant gut microbiota composition. However, it is unknown whether the timing of introduction to complementary foods (early vs. late) in infancy is associated with early childhood gut microbiota and BMI, and if these associations depend on breastfeeding duration. Objective Our primary objective was to investigate whether timing of infant complentary feeding with solid foods is associated with early childhood gut microbiota composition and BMI-z, and whether these associations differ by duration of breastfeeding. Methods We used data from a Canadian pre-birth cohort followed till age 5 years. We examined timing of introduction to solid foods with the gut microbiota, determined by 16S rRNA gene sequencing of stool collected at 5 years of age, and age-and-sex specific BMI-z. We conducted analyses before and after stratifying by breastfeeding duration, and adjusted for delivery mode, gestational age and birth weight. Results Of the 392 children in the analysis, 109 (27.8%) had early (<= 4 months) solids. The association between early (vs later) solids and BMI-z at 5 years was modified by breastfeeding status at 4 months (P= .06). Among children breastfed >4 months, early (vs later) solids were associated with differential relative abundance of 6 bacterial taxa, including lowerRoseburia, and 0.30 higher BMI-z (95% CI: 0.05, 0.55) at 5 years. In children breastfed <4 months, early solids were associated with differential relative abundance of 9 taxa, but not with child BMI-z. Conclusions Early (vs. later) introduction to solid foods in infancy is associated with altered gut microbiota composition and BMI in early childhood, however these associations differ by duration of breastfeeding.
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页数:12
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