Effects Of Montmorency Tart Cherry (L. Prunus Cerasus) Consumption On Nitric Oxide Biomarkers And Exercise Performance.

被引：0
作者：
Keane, Karen M. [1 ]
Bailey, Stephen J. [2 ]
Vanhatalo, Anni [3 ]
Jones, Andrew M. [3 ]
Howatson, Glyn [1 ]
机构：
[1] Northumbria Univ, Newcastle Upon Tyne, Tyne & Wear, England
[2] Loughborough Univ, Loughborough, Leics, England
[3] Univ Exeter, Exeter, Devon, England
来源：
MEDICINE AND SCIENCE IN SPORTS AND EXERCISE | 2018年 / 50卷 / 05期
关键词：
D O I：
暂无
中图分类号：
G8 [体育];
学科分类号：
04 ; 0403 ;
摘要：
2913
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收藏
页码：720 / 720
页数：1
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