Defects in mitochondrial distribution during the prolonged lag phase of Saccharomyces cerevisiae preceding growth in glycerol as the sole source of carbon

被引:4
|
作者
McInnes, Joseph [1 ]
Rehders, Maren [1 ]
McFaline-Figueroa, Jose R. [2 ]
Brix, Klaudia [1 ]
Pon, Liza A. [2 ]
Nevoigt, Elke [1 ]
机构
[1] Jacobs Univ Bremen, Res Ctr MOLIFE Mol Life Sci, Sch Sci & Engn, D-28759 Bremen, Germany
[2] Columbia Univ Coll Phys & Surg, Dept Pathol & Cell Biol, New York, NY 10032 USA
关键词
glycerol; mitochondria; lag phase; mtGPD; roGFP; RESPIRATORY GROWTH; YEAST; CULTURE; PROTEIN; FAMILY;
D O I
10.1111/1567-1364.12085
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The Saccharomyces cerevisiae strain CBS6412 has been shown to be able to grow in synthetic medium containing glycerol as the sole carbon source, conditions under which laboratory strains such as CEN.PK and S288c cannot grow. Nonetheless, this strain exhibits a lag phase of c. 30-40h following transition to glycerol medium. As mitochondria play a critical role in the dissimilation of the respiratory carbon source glycerol, we investigated mitochondrial function and dynamics throughout the lag phase using mitochondria-targeted roGFP, a redox-sensitive GFP variant. We found that following transition to glycerol medium, mitochondria become more oxidizing, accumulate near the bud neck, and exhibit decreased inheritance into daughter cells. Directly preceding entry into exponential growth phase, mitochondria become more reducing, mitochondrial accumulations at the bud neck decrease, and inheritance of mitochondria into daughter cells is restored.
引用
收藏
页码:706 / 710
页数:5
相关论文
共 5 条
  • [1] The mitochondrial dicarboxylate carrier is essential for the growth of Saccharomyces cerevisiae on ethanol or acetate as the sole carbon source
    Palmieri, L
    Vozza, A
    Hönlinger, A
    Dietmeier, K
    Palmisano, A
    Zara, V
    Palmieri, F
    MOLECULAR MICROBIOLOGY, 1999, 31 (02) : 569 - 577
  • [2] Protein expression during lag phase and growth initiation in Saccharomyces cerevisiae
    Brejning, J
    Jespersen, L
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2002, 75 (1-2) : 27 - 38
  • [3] The Crabtree Effect Shapes the Saccharomyces cerevisiae Lag Phase during the Switch between Different Carbon Sources
    Perez-Samper, Gemma
    Cerulus, Bram
    Jariani, Abbas
    Vermeersch, Lieselotte
    Simancas, Nuria Barrajon
    Bisschops, Markus M. M.
    van den Brink, Joost
    Solis-Escalante, Daniel
    Gallone, Brigida
    De Maeyer, Dries
    van Bael, Elise
    Wenseleers, Tom
    Michiels, Jan
    Marchal, Kathleen
    Daran-Lapujade, Pascale
    Verstrepen, Kevin J.
    MBIO, 2018, 9 (05):
  • [4] Carbon source-dependent transcriptional regulation of the mitochondrial glycerol-3-phosphate dehydrogenase gene, GUT2, from Saccharomyces cerevisiae
    Grauslund, M
    Ronnow, B
    CANADIAN JOURNAL OF MICROBIOLOGY, 2000, 46 (12) : 1096 - 1100
  • [5] Distribution of 14C-labelled carbon from glucose and glutamate during anaerobic growth of Saccharomyces cerevisiae
    Albers, E
    Gustafsson, L
    Niklasson, C
    Lidén, G
    MICROBIOLOGY-UK, 1998, 144 : 1683 - 1690