Dietary patterns in childhood and their effect on gut microbiota-an Asian perspective on atopy risk

被引：4

作者：

Ismail, Intan Hakimah ^{[1
]}

Lay, Christophe ^{[2
,3
]}

Majid, Noorizan H. A. ^{[4
]}

Lee, Way Seah ^{[5
]}

Lee, Wah ^{[3
]}

Latiff, Amir Hamzah Abdul ^{[6
]}

Tan, Hern Tze Tina ^{[7
]}

Knol, Jan ^{[8
,9
]}

Lee, Yeong Yeh ^{[10
,11
,12
]}

机构：

[1] Univ Putra Malaysia, Fac Med & Hlth Sci, Dept Paediat, Serdang 43400, Selangor, Malaysia

[2] Danone Nutricia Res, Singapore, Singapore

[3] Natl Univ Singapore, Yong Loo Lin Sch Med, Dept Paediat, Singapore, Singapore

[4] Univ Sains Malaysia, Sch Med Sci, Dept Paediat, Kota Baharu, Kelantan, Malaysia

[5] Univ Malaya, Fac Med, Dept Paediat, Kuala Lumpur, Malaysia

[6] Pantai Hosp Kuala Lumpur, Allergy & Immunol Ctr, Kuala Lumpur, Malaysia

[7] Univ Sains Malaysia, Sch Med Sci, Dept Immunol, Kota Baharu, Kelantan, Malaysia

[8] Danone Nutricia Res, Utrecht, Netherlands

[9] Wageningen Univ, Wageningen, Netherlands

[10] Univ Sains Malaysia, Sch Med Sci, Dept Med, Kota Baharu, Kelantan, Malaysia

[11] Univ New South Wales, St George & Sutherland Clin Sch, Sydney, NSW, Australia

[12] Univ Kebangsaan Malaysia, Fac Med, Gut Res Grp, Kuala Lumpur, Malaysia

来源：

JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY | 2020年 / 146卷 / 05期

关键词：

Butyrate; gut microbiota; diet; Asian; allergy;

D O I：

10.1016/j.jaci.2020.05.057

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

引用

页码：1005 / 1007

页数：3

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