Dietary patterns in childhood and their effect on gut microbiota-an Asian perspective on atopy risk

被引：3
作者：
Ismail, Intan Hakimah [1 ]
Lay, Christophe [2 ,3 ]
Majid, Noorizan H. A. [4 ]
Lee, Way Seah [5 ]
Lee, Wah [3 ]
Latiff, Amir Hamzah Abdul [6 ]
Tan, Hern Tze Tina [7 ]
Knol, Jan [8 ,9 ]
Lee, Yeong Yeh [10 ,11 ,12 ]
机构：
[1] Univ Putra Malaysia, Fac Med & Hlth Sci, Dept Paediat, Serdang 43400, Selangor, Malaysia
[2] Danone Nutricia Res, Singapore, Singapore
[3] Natl Univ Singapore, Yong Loo Lin Sch Med, Dept Paediat, Singapore, Singapore
[4] Univ Sains Malaysia, Sch Med Sci, Dept Paediat, Kota Baharu, Kelantan, Malaysia
[5] Univ Malaya, Fac Med, Dept Paediat, Kuala Lumpur, Malaysia
[6] Pantai Hosp Kuala Lumpur, Allergy & Immunol Ctr, Kuala Lumpur, Malaysia
[7] Univ Sains Malaysia, Sch Med Sci, Dept Immunol, Kota Baharu, Kelantan, Malaysia
[8] Danone Nutricia Res, Utrecht, Netherlands
[9] Wageningen Univ, Wageningen, Netherlands
[10] Univ Sains Malaysia, Sch Med Sci, Dept Med, Kota Baharu, Kelantan, Malaysia
[11] Univ New South Wales, St George & Sutherland Clin Sch, Sydney, NSW, Australia
[12] Univ Kebangsaan Malaysia, Fac Med, Gut Res Grp, Kuala Lumpur, Malaysia
来源：
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY | 2020年 / 146卷 / 05期
关键词：
Butyrate; gut microbiota; diet; Asian; allergy;
D O I：
10.1016/j.jaci.2020.05.057
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
引用
收藏
页码：1005 / 1007
页数：3
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