Synchronous two-dimensional MIR correlation spectroscopy (2D-COS) as a novel method for screening smoke tainted wine

被引:28
作者
Fudge, Anthea L. [1 ]
Wilkinson, Kerry L. [1 ]
Ristic, Renata [1 ]
Cozzolino, Daniel [1 ,2 ]
机构
[1] Univ Adelaide, Sch Agr Food & Wine, Glen Osmond, SA 5064, Australia
[2] Australian Wine Res Inst, Glen Osmond, SA 5064, Australia
基金
澳大利亚研究理事会;
关键词
Classification; Two-dimensional correlation spectroscopy; Mid-infrared spectroscopy; Guaiacol; Smoke taint; Wine; INFRARED CORRELATION SPECTROSCOPY; GRAPEVINE EXPOSURE; MIDINFRARED SPECTROSCOPY; FERMENTATION; GUAIACOL; RAMAN;
D O I
10.1016/j.foodchem.2013.01.090
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
In this study, two-dimensional correlation spectroscopy (2D-COS) combined with mid-infrared (MIR) spectroscopy was evaluated as a novel technique for the identification of spectral regions associated with smoke-affected wine, for the purpose of screening taint arising from grapevine exposure to smoke. Smoke-affected wines obtained from experimental and industry sources were analysed using MIR spectroscopy and chemometrics, and calibration models developed. 2D-COS analysis was used to generate synchronous data maps for red and white cask wines spiked with guaiacol, a marker of smoke taint. Correlations were observed at wavelengths that could be attributable to aromatic C-C stretching, i.e., between 1400 and 1500 cm(-1), indicative of volatile phenols. These results demonstrate the potential of 2D-COS as a rapid, high-throughput technique for the preliminary screening of smoke tainted wine. (c) 2013 Elsevier Ltd. All rights reserved.
引用
收藏
页码:115 / 119
页数:5
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